Recipes > Pies > Apple Pie With Streusel Topping.APPLE PIE WITH STREUSEL TOPPING. If Thanks for the great recipe! Beat in eggs. Just cinnamon would be just lovely. Put apple mixture into pie shell. I make three of these every year for Thanksgiving, and have for many, many years. TOP of Dutch Apple Pie RecipeRETURN to More Recipes for Apple PieHOME to Homepage, ©2011-2020 Best-Easy-Apple-Recipes.com All Rights Reserved WorldwideNo Reproduction Permitted Without the Expressed Written Consent of the Site Owner, ★ Please use the "Like" button above and help to keep this Free Apple Recipe resource alive. It was a sloppy, gooey (but tasty) mess. Bake pie until topping is golden, about 40 minutes. How to make a Dutch Apple Pie Recipe with a streusel topping. Or I forget to put a pan under the pie, and that causes the fire alarm to go off. Apple Streusel Pie - All Recipes. I want to make it again this year, but am curious: has anyone /can you substitute the cream for canned coconut milk? Drizzle over the pie shortly before serving, or drizzle over each cut slice. Bake until apples are tender when pierced with small sharp knife, covering pie loosely with foil if topping … Strain the apples in a colander over a medium bowl to catch all the juice. yay! so sorry not to have seen this yesterday! And do you whip the custard to a thick consistency ? My main reason is I don’t like surprises or frowns .. here is a tip I use. Thanks for sharing though! I can’t think of a pie, or many desserts for that matter,  that streusel topping will not improve. brown sugar, packed1/4 cup butter or margarine, cut into pieces1/4 tsp. I make some form of pumpkin pie at least once … I know there are many of you with me on this. Bread: Whisk together flour, baking soda, and salt in a bowl and set aside. When ever I try a new recipe..it’s always a week ahead of any dinner I am planning. cinnamon (or less)FOR THE TOPPING, 2/3 cup all-purpose flour6 tbsp. The custard was nice, and I probably would have liked the pie more if just cinnamon was used. The bottom layer is a simple shortbread crust … Remove foil, continue baking an additional 20 to 25 minutes or until streusel is golden brown and filling is bubbly. The sweet, crunchy stuff also makes a great pie-topper. Dutch apple pies sometimes involve a binder or custard filling along with the apples, as does this pie. I have made this pie before and LOVED it. The third pie almost never leaves the kitchen. Have you had this happen? Let the pie cool on a wire rack for at least 20 to 30 minutes, then serve it warm with whipped cream or vanilla ice cream, if desired (and who wouldn’t desire that?). This German apple cake is almost a cross between a cake, Dutch apple pie… Step 3. Other than making the pie crust and strudel ahead and putting them in the fridge, could I make the custard separate and store it overnight, then fill the crust tomorrow before baking? Thanksgiving is always at my parents’ house, usually with twenty-some-odd people, and there are a number of other desserts on the table as well. ©2020 Workman Publishing Company. The slightly crisp pecan streusel topping gives a surprising crunch in every bite. Microsoft Word Child Handwriting Font, Spatula Picture And Uses, Connecting With Strangers, Workflow Automation In Healthcare, Tableau Jobs Freshers, How To Find Vintage Parquet Flooring, Michael's On Simcoe Shooting, Walt Disney Family Foundation, Consumer Behavior News Articles 2020, " /> Recipes > Pies > Apple Pie With Streusel Topping.APPLE PIE WITH STREUSEL TOPPING. If Thanks for the great recipe! Beat in eggs. Just cinnamon would be just lovely. Put apple mixture into pie shell. I make three of these every year for Thanksgiving, and have for many, many years. TOP of Dutch Apple Pie RecipeRETURN to More Recipes for Apple PieHOME to Homepage, ©2011-2020 Best-Easy-Apple-Recipes.com All Rights Reserved WorldwideNo Reproduction Permitted Without the Expressed Written Consent of the Site Owner, ★ Please use the "Like" button above and help to keep this Free Apple Recipe resource alive. It was a sloppy, gooey (but tasty) mess. Bake pie until topping is golden, about 40 minutes. How to make a Dutch Apple Pie Recipe with a streusel topping. Or I forget to put a pan under the pie, and that causes the fire alarm to go off. Apple Streusel Pie - All Recipes. I want to make it again this year, but am curious: has anyone /can you substitute the cream for canned coconut milk? Drizzle over the pie shortly before serving, or drizzle over each cut slice. Bake until apples are tender when pierced with small sharp knife, covering pie loosely with foil if topping … Strain the apples in a colander over a medium bowl to catch all the juice. yay! so sorry not to have seen this yesterday! And do you whip the custard to a thick consistency ? My main reason is I don’t like surprises or frowns .. here is a tip I use. Thanks for sharing though! I can’t think of a pie, or many desserts for that matter,  that streusel topping will not improve. brown sugar, packed1/4 cup butter or margarine, cut into pieces1/4 tsp. I make some form of pumpkin pie at least once … I know there are many of you with me on this. Bread: Whisk together flour, baking soda, and salt in a bowl and set aside. When ever I try a new recipe..it’s always a week ahead of any dinner I am planning. cinnamon (or less)FOR THE TOPPING, 2/3 cup all-purpose flour6 tbsp. The custard was nice, and I probably would have liked the pie more if just cinnamon was used. The bottom layer is a simple shortbread crust … Remove foil, continue baking an additional 20 to 25 minutes or until streusel is golden brown and filling is bubbly. The sweet, crunchy stuff also makes a great pie-topper. Dutch apple pies sometimes involve a binder or custard filling along with the apples, as does this pie. I have made this pie before and LOVED it. The third pie almost never leaves the kitchen. Have you had this happen? Let the pie cool on a wire rack for at least 20 to 30 minutes, then serve it warm with whipped cream or vanilla ice cream, if desired (and who wouldn’t desire that?). This German apple cake is almost a cross between a cake, Dutch apple pie… Step 3. Other than making the pie crust and strudel ahead and putting them in the fridge, could I make the custard separate and store it overnight, then fill the crust tomorrow before baking? Thanksgiving is always at my parents’ house, usually with twenty-some-odd people, and there are a number of other desserts on the table as well. ©2020 Workman Publishing Company. The slightly crisp pecan streusel topping gives a surprising crunch in every bite. Microsoft Word Child Handwriting Font, Spatula Picture And Uses, Connecting With Strangers, Workflow Automation In Healthcare, Tableau Jobs Freshers, How To Find Vintage Parquet Flooring, Michael's On Simcoe Shooting, Walt Disney Family Foundation, Consumer Behavior News Articles 2020, " /> Recipes > Pies > Apple Pie With Streusel Topping.APPLE PIE WITH STREUSEL TOPPING. If Thanks for the great recipe! Beat in eggs. Just cinnamon would be just lovely. Put apple mixture into pie shell. I make three of these every year for Thanksgiving, and have for many, many years. TOP of Dutch Apple Pie RecipeRETURN to More Recipes for Apple PieHOME to Homepage, ©2011-2020 Best-Easy-Apple-Recipes.com All Rights Reserved WorldwideNo Reproduction Permitted Without the Expressed Written Consent of the Site Owner, ★ Please use the "Like" button above and help to keep this Free Apple Recipe resource alive. It was a sloppy, gooey (but tasty) mess. Bake pie until topping is golden, about 40 minutes. How to make a Dutch Apple Pie Recipe with a streusel topping. Or I forget to put a pan under the pie, and that causes the fire alarm to go off. Apple Streusel Pie - All Recipes. I want to make it again this year, but am curious: has anyone /can you substitute the cream for canned coconut milk? Drizzle over the pie shortly before serving, or drizzle over each cut slice. Bake until apples are tender when pierced with small sharp knife, covering pie loosely with foil if topping … Strain the apples in a colander over a medium bowl to catch all the juice. yay! so sorry not to have seen this yesterday! And do you whip the custard to a thick consistency ? My main reason is I don’t like surprises or frowns .. here is a tip I use. Thanks for sharing though! I can’t think of a pie, or many desserts for that matter,  that streusel topping will not improve. brown sugar, packed1/4 cup butter or margarine, cut into pieces1/4 tsp. I make some form of pumpkin pie at least once … I know there are many of you with me on this. Bread: Whisk together flour, baking soda, and salt in a bowl and set aside. When ever I try a new recipe..it’s always a week ahead of any dinner I am planning. cinnamon (or less)FOR THE TOPPING, 2/3 cup all-purpose flour6 tbsp. The custard was nice, and I probably would have liked the pie more if just cinnamon was used. The bottom layer is a simple shortbread crust … Remove foil, continue baking an additional 20 to 25 minutes or until streusel is golden brown and filling is bubbly. The sweet, crunchy stuff also makes a great pie-topper. Dutch apple pies sometimes involve a binder or custard filling along with the apples, as does this pie. I have made this pie before and LOVED it. The third pie almost never leaves the kitchen. Have you had this happen? Let the pie cool on a wire rack for at least 20 to 30 minutes, then serve it warm with whipped cream or vanilla ice cream, if desired (and who wouldn’t desire that?). This German apple cake is almost a cross between a cake, Dutch apple pie… Step 3. Other than making the pie crust and strudel ahead and putting them in the fridge, could I make the custard separate and store it overnight, then fill the crust tomorrow before baking? Thanksgiving is always at my parents’ house, usually with twenty-some-odd people, and there are a number of other desserts on the table as well. ©2020 Workman Publishing Company. The slightly crisp pecan streusel topping gives a surprising crunch in every bite. Microsoft Word Child Handwriting Font, Spatula Picture And Uses, Connecting With Strangers, Workflow Automation In Healthcare, Tableau Jobs Freshers, How To Find Vintage Parquet Flooring, Michael's On Simcoe Shooting, Walt Disney Family Foundation, Consumer Behavior News Articles 2020, "/> Recipes > Pies > Apple Pie With Streusel Topping.APPLE PIE WITH STREUSEL TOPPING. If Thanks for the great recipe! Beat in eggs. Just cinnamon would be just lovely. Put apple mixture into pie shell. I make three of these every year for Thanksgiving, and have for many, many years. TOP of Dutch Apple Pie RecipeRETURN to More Recipes for Apple PieHOME to Homepage, ©2011-2020 Best-Easy-Apple-Recipes.com All Rights Reserved WorldwideNo Reproduction Permitted Without the Expressed Written Consent of the Site Owner, ★ Please use the "Like" button above and help to keep this Free Apple Recipe resource alive. It was a sloppy, gooey (but tasty) mess. Bake pie until topping is golden, about 40 minutes. How to make a Dutch Apple Pie Recipe with a streusel topping. Or I forget to put a pan under the pie, and that causes the fire alarm to go off. Apple Streusel Pie - All Recipes. I want to make it again this year, but am curious: has anyone /can you substitute the cream for canned coconut milk? Drizzle over the pie shortly before serving, or drizzle over each cut slice. Bake until apples are tender when pierced with small sharp knife, covering pie loosely with foil if topping … Strain the apples in a colander over a medium bowl to catch all the juice. yay! so sorry not to have seen this yesterday! And do you whip the custard to a thick consistency ? My main reason is I don’t like surprises or frowns .. here is a tip I use. Thanks for sharing though! I can’t think of a pie, or many desserts for that matter,  that streusel topping will not improve. brown sugar, packed1/4 cup butter or margarine, cut into pieces1/4 tsp. I make some form of pumpkin pie at least once … I know there are many of you with me on this. Bread: Whisk together flour, baking soda, and salt in a bowl and set aside. When ever I try a new recipe..it’s always a week ahead of any dinner I am planning. cinnamon (or less)FOR THE TOPPING, 2/3 cup all-purpose flour6 tbsp. The custard was nice, and I probably would have liked the pie more if just cinnamon was used. The bottom layer is a simple shortbread crust … Remove foil, continue baking an additional 20 to 25 minutes or until streusel is golden brown and filling is bubbly. The sweet, crunchy stuff also makes a great pie-topper. Dutch apple pies sometimes involve a binder or custard filling along with the apples, as does this pie. I have made this pie before and LOVED it. The third pie almost never leaves the kitchen. Have you had this happen? Let the pie cool on a wire rack for at least 20 to 30 minutes, then serve it warm with whipped cream or vanilla ice cream, if desired (and who wouldn’t desire that?). This German apple cake is almost a cross between a cake, Dutch apple pie… Step 3. Other than making the pie crust and strudel ahead and putting them in the fridge, could I make the custard separate and store it overnight, then fill the crust tomorrow before baking? Thanksgiving is always at my parents’ house, usually with twenty-some-odd people, and there are a number of other desserts on the table as well. ©2020 Workman Publishing Company. The slightly crisp pecan streusel topping gives a surprising crunch in every bite. Microsoft Word Child Handwriting Font, Spatula Picture And Uses, Connecting With Strangers, Workflow Automation In Healthcare, Tableau Jobs Freshers, How To Find Vintage Parquet Flooring, Michael's On Simcoe Shooting, Walt Disney Family Foundation, Consumer Behavior News Articles 2020, "/> Recipes > Pies > Apple Pie With Streusel Topping.APPLE PIE WITH STREUSEL TOPPING. If Thanks for the great recipe! Beat in eggs. Just cinnamon would be just lovely. Put apple mixture into pie shell. I make three of these every year for Thanksgiving, and have for many, many years. TOP of Dutch Apple Pie RecipeRETURN to More Recipes for Apple PieHOME to Homepage, ©2011-2020 Best-Easy-Apple-Recipes.com All Rights Reserved WorldwideNo Reproduction Permitted Without the Expressed Written Consent of the Site Owner, ★ Please use the "Like" button above and help to keep this Free Apple Recipe resource alive. It was a sloppy, gooey (but tasty) mess. Bake pie until topping is golden, about 40 minutes. How to make a Dutch Apple Pie Recipe with a streusel topping. Or I forget to put a pan under the pie, and that causes the fire alarm to go off. Apple Streusel Pie - All Recipes. I want to make it again this year, but am curious: has anyone /can you substitute the cream for canned coconut milk? Drizzle over the pie shortly before serving, or drizzle over each cut slice. Bake until apples are tender when pierced with small sharp knife, covering pie loosely with foil if topping … Strain the apples in a colander over a medium bowl to catch all the juice. yay! so sorry not to have seen this yesterday! And do you whip the custard to a thick consistency ? My main reason is I don’t like surprises or frowns .. here is a tip I use. Thanks for sharing though! I can’t think of a pie, or many desserts for that matter,  that streusel topping will not improve. brown sugar, packed1/4 cup butter or margarine, cut into pieces1/4 tsp. I make some form of pumpkin pie at least once … I know there are many of you with me on this. Bread: Whisk together flour, baking soda, and salt in a bowl and set aside. When ever I try a new recipe..it’s always a week ahead of any dinner I am planning. cinnamon (or less)FOR THE TOPPING, 2/3 cup all-purpose flour6 tbsp. The custard was nice, and I probably would have liked the pie more if just cinnamon was used. The bottom layer is a simple shortbread crust … Remove foil, continue baking an additional 20 to 25 minutes or until streusel is golden brown and filling is bubbly. The sweet, crunchy stuff also makes a great pie-topper. Dutch apple pies sometimes involve a binder or custard filling along with the apples, as does this pie. I have made this pie before and LOVED it. The third pie almost never leaves the kitchen. Have you had this happen? Let the pie cool on a wire rack for at least 20 to 30 minutes, then serve it warm with whipped cream or vanilla ice cream, if desired (and who wouldn’t desire that?). This German apple cake is almost a cross between a cake, Dutch apple pie… Step 3. Other than making the pie crust and strudel ahead and putting them in the fridge, could I make the custard separate and store it overnight, then fill the crust tomorrow before baking? Thanksgiving is always at my parents’ house, usually with twenty-some-odd people, and there are a number of other desserts on the table as well. ©2020 Workman Publishing Company. The slightly crisp pecan streusel topping gives a surprising crunch in every bite. Microsoft Word Child Handwriting Font, Spatula Picture And Uses, Connecting With Strangers, Workflow Automation In Healthcare, Tableau Jobs Freshers, How To Find Vintage Parquet Flooring, Michael's On Simcoe Shooting, Walt Disney Family Foundation, Consumer Behavior News Articles 2020, "/>
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apple pie with streusel topping

By December 5, 2020No Comments

I hate to say this but the filling was just a tad underwhelming! Another thing I love when making scones is a scone pan. Pour the coated apples into the unbaked pastry pies shell. Made this for Thanksgiving and just made it again for Christmas. The pie is great still warm from the oven, and as you can see, I firmly believe a wedge for breakfast the next day is a gift. Definitely gonna be in regular rotation. One pie is gone in moments, and the second pie gets carved into, though there will almost always be some left. Hmm I’ve never had that issue. It’s the best apple pie topping ever (says me). I made this yesterday for Thanksgiving and followed the recipe exactly. They’re a mix between a classic apple pie and a crisp apple crumble packed into one delectable apple bar that’s sure to be a new family favorite! I have made the dry mixture ahead of time, and then mixed the custard right before baking, and I have made the streusel a couple of days ahead of time and kept it in the fridge. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. Turned out awesome. But when I baked it, most of their flavor seemed to get lost in the cream base~ All around a very nice recipe! 1) I have all the ingredients but the ground cloves, do you think it will make a big difference in flavor if I do not add it? This type of apple pie, with its streusel topping, is also known as Dutch apple pie. Have you checked your oven temp with a thermometer lately? Once baked, the pie is not very firm. All Rights Reserved. Make the pie: Put the apples in the pie shell. Or, serve pie with the option of adding the glaze to individual slices (for those who are "weight watching") ;), 9" unbaked pastry pie shell5 cups apples, peeled, cored, sliced and quartered1/3 cup granulated sugar1/4 cup brown sugar, packed4 tbsp. It turned out great! I did not put the clove n ground ginger.. like the recipe called for..I use those spices in pumpkin custard pie . Thank you for this great recipe! The glaze is optional, it tastes sCrUmPtIoUs any way! Unless you have an apple that really loses its texture quickly when it is cooked, most apples are pretty great for apple pies. lemon juice (bottled). That lovely crumbly sweet topping is really just pure joy. So I tweaked the recipe a bit, as I am always looking for a treat that won’t totally crash my WW program. If you make it again, please let me know what happens? Top the pie evenly with the streusel topping and place the pie onto a baking sheet that has been lined with parchment paper. And now, problem solved, I make the pies at my house! The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch” as versus Regular apple pie which involves a pastry top. If It would be better to use two knives to cut the butter pieces into the struesel mix, similar to cutting the pastry dough. I have good success with cold butter and pulsing it in the food processor. Just in case anything bubbles over, you’ll want that … 5 stars for flavor but 1 for looks. I just made this pie with purchased pastry pie crust dough, but of course, you can make a crust from "scratch" instead!! Trusted Results with Apple pie with streusel topping. I would keep it covered with plastic wrap in the fridge (but if you left it out, then it will still be good!). The pie filling is cooked to perfection on the stovetop, placed in a pre-baked pie crust then topped with a crunchy streusel topping and quickly browned in … Make the streusel topping: Combine the 1⁄3 cup of granulated sugar, the brown sugar, 1⁄2 cup plus 2 tablespoons of flour, 1 teaspoon of cinnamon, the ginger, and salt in a. And yes, if you smear the butter too vigourously it would turn to paste. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat … Add butter and blend with a fork until the mixture resembles course crumbs. nutmeg Dash of salt 2 tbsp. What did I do wrong? (I added my handy pie crust protector shield after the Dutch apple pie had baked for 30 minutes to prevent the pie crust edges from becoming too dark).Optional Glaze: In a small bowl, mix the icing sugar with the lemon juice to make a barely pourable glaze mixture. Return to the oven and bake about 30 minutes more, until topping is crisp and browned and pie filling seems set. We never seem to cut into the third. Who also like leftover pie. Dutch apple pies sometimes involve a binder or custard filling along with the apples, as does this pie. Hi, Rebecca! This recipe includes an easy food processor pastry recipe, but you can cut prep time significantly with a frozen crust or refrigerated pastry sheet. So happy you liked it. But not any more for me! Her book also offers up plenty of smart, practical cooking advice you’ll actually use.”, “[The Mom 100 Cookbook] is one of the best weeknight cookbooks of all time.”. I know the title is braggy, and I’m sorry, but this Streusel Apple Pie deserves as much hyperbolic praise as it can get. This Caramel Apple Streusel Pie features a rich and buttery crust, an easy homemade caramel apple filling, and a toffee streusel topping. I am on pie number 20. Also, the next day the pie, although still delicious, had become rather soggy; both the crust and streusel topping. Preheat oven to 350 degrees. It turned out DELICIOUS! I found that six Granny Smith apples was entirely too many. But I would recommend anyone trying this recipe. Oh no! My streusel had pools of melted butter all over the top. I am so sorry I didn’t see this until after Thanksgiving! I could have filled the other 9″ deep dish pie shell and baked two pies if I had had enough custard. It was my first time making an apple pie with custard. I just ♥ LOVE my hand-held knife sharpener (see below) ... HOW did I ever do without one for 20 years? Your email address will not be published. This apple scone recipe has very little sugar in the scone itself with the bulk of the sugar in the streusel topping. But check the oven temp first! It evoked mincemeat pie, rather than apple pie, so it just didn’t taste right (or as anticipated). Easy enough recipe. Remove from oven, and distribute streusel evenly over the top of the pie. Thank you for “The Mom 100 Cookbook”. I made this pie for Thanksgiving. I didn’t include the ground ginger. I was wondering what your reasoning was for not putting it on right before it goes in the oven the first time. Check Out Today's Top Trending Videos! You can make streusel topping in a number of ways:  you can use your fingers to cut in the cold butter, or two knives, but the easiest way I know, especially if you are making a sizable amount is to use the food processor. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. :). And I have started cheating because I am making so many and using lucky leaf. The apples are blanketed and bound up with a custardy coating, and a thick layer of sweet, crumbly streusel topping makes this like an amazing apple crisp in a pie crust. since it debuted in 2012. any other apple recipe at one time, consider purchasing an automatic I invested in a pie crust shield! Thanks for sharing. cinnamon 1/4 tsp. I used half the butter and sugar, and also used light cream ( clutch the pearls)! Streusel Topping: Stir together brown sugar, cinnamon, and flour. Place the chopped apples into … Buttery pie crust is layered with spiced apples and topped with a streusel crumble topping that will knock your socks off. I am so sorry to hear that you had a bad experience and wasted all those apples and ingredients. “Kid the dough needs to be cold before baking.”. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. cinnamon1/4 tsp. All of our family dynamics are on full display, and at some point buoyed by a glass of wine too many someone says something they shouldn’t, or a dog greets a cousin’s crotch with too much enthusiasm, and a mini-drama ensues. Fill prepared pie crust. And yeah, it does get a bit soggy, but you know, it hasn’t slowed me or my family down on the leftovers. :). and if I did decide to put it in right before should I still cook it for the 70 minutes or would the timing change as well? I bring just two to her house! Anyway, back to that third pie. Did I miss something or was all of these ingredients meant for one pie? salt, 1/2 cup icing sugar1 - 2 tbsp. How to make apple streusel bars. 2) Do i have to put the apples in the pie first and then put the custard or can i mix they apples with the custard and then put everything in at once? Thankfully I made this recipe as a test the night prior bc it came out aweful :( The Flavor is amazing but its basically apple soup with soggy crust and crunchy apples. For a long time I made them all at my parents’ house, the morning of Thanksgiving, at which point my mother always said with disingenuous surprise, “Oh! Shake … These apple streusel bars are easy. 1/4 teaspoon ground nutmeg. This is apple pie on a whole new level. Freezing the butter before making the strudel topping works great too. I will say I baked the pie in an unfamiliar oven so that always throws a wrench in the works. Main content starts here, tab to start navigating. I like to use a combination. I always have some slightly tart Granny Smiths as part of the mix. Reduce oven temperature to 350°F. 1/4 cup ( 31g) all-purpose flour ( spoon & leveled) 1/4 teaspoon ground cloves. apple peeler, Deluxe Food Strainer and Sauce Maker by VICTORIO, Talisman Designs Adjustable Pie Crust Shield. Mix peeled … But I think a custard apple pie is not for me and I will go back to more traditional recipes. PS even if i run out of heavy cream and sub in milk and butter it is still amazing!! chopped pecans 9-inch unbaked pie shell Allow plenty of time for this pie to set up. you are in the habit of making several apple pies, cakes, muffins, or I also get commissions made through other affiliates through this site. And when I tasted to ingredients before I mixed it all together, the notes of clove, cinnamon and vanilla read really well. So I am imagining that yours were gargantuan. You can put the flour sugar and spices in a bowl..grate the frozen butter in to the mixture toss and top the pie. Like this recipe? Also I prefer a streusel topping with visible crumbs. I make pies ahead of time..put them in ziplock bags and freeze . Roll your refrigerated pie crust into the pie plate. I still have half of a pie in my fridge. The texture of the apples was perfect so my kids are happy to have so much left for their ice cream! I made a day ahead – with the custard style filling – what is the best way to store until tomorrow and keep the crusts texture? Some other apples that make great apple pies are: Apple pie needs to bake for long enough for the apples to become fork tender, but not turn to mush. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon AssociateI earn from qualifying purchases with no extra cost to you. Can you sub the cane sugar for palm sugar? With no top crust, it eliminates much of the pastry work. You could give it a quick (and attentive) run under the broiler to crisp up the top a bit. No More Coming Home with the Apple Uneaten :), Apple Pie With Streusel Topping and Optional Glaze, In a small bowl, mix the icing sugar with the lemon juice to make a. Thanksgiving is always at my parents’ house, How to Make Great Streusel Topping in the Food Processor. APPLE BUTTER PUMPKIN PIE WITH STREUSEL TOPPING is a delicious combination of flavors and texture that just screams “fall” with apple and pumpkin, in a heavenly spiced custard pie. It doesn’t mention in the directions but I noticed in the “what kids can do section” it said they can help whip the cream. Pin it to your favorite board on Pinterest. you are in the habit of making several apple pies, cakes, muffins, or FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. love that you’ve tried it with those things! Apple streusel is a warm and comforting dish of apple cinnamon and crispy streusel topping. Peel, core and slice the apples into small pieces. And did you refrigerate it? Most people passed it over and those that did eat it used it as their ice cream topping. Maybe this is a matter of taste or expected flavor, but the addition of ground cloves confused my palate. apple peeler, if you do not already own one! Combine the 1 cup of granulated sugar and the 3 tablespoons of flour, the 1⁄2 teaspoon of cinnamon, and the cloves in a small bowl. We had 16 people over and for the first time ever I have LOTS of the apple pie leftover. So, you must have had huge apples! All I can think is that your oven is low, because I have made this pie so many times….the soupy filling with crunchy apples and soggy crust sounds like a too low oven temp. 5 large apples, cored, peeled, and sliced into 1/4-inch slices* (approx 8 – 10 cups total – use a variety for better flavor, such as Pink Lady or Fuji and Granny Smith) 2 Tablespoons (30ml) lemon juice. If you are like me, you've probably had problems with the edges of your homemade pies turn too dark or get burned while baking in the oven. More on that shortly. Hoping it turns out ok. Apple Streusel Pie Tips. Or the timing of the day gets wayyyyy off, and my father-in-law asks theatrically —  intended comically — when exactly we are going to eat, more like, “Hey, oh my God, where’s the food? Bake the Apple Streusel Pie on a sheet pan. I saved the recipe for my favorite apple pie. Sometimes it’s called a crumble topping. Decided to do two. I agree, it is the best ever! Almost everyone is a bit-of-this-and a bit-of-that when it comes to desserts and you don’t want to miss my sister’s cheesecake. Really, never.”  And I try to unclench and remind her that I, too, like leftover pie, and since Thanksgiving is not at my house, I make that third pie to feed my family and the 6 to 10 in-laws I have staying with us for the weekend. Back to Store. It needs a good 1-2 hours at room temperature to solidify and set up before cutting into the pie and serving. You’re making three pies? Can’t wait to try this tomorrow but have a couple questions. Thanks! For the streusel needs cold butter to do its proper crumbly thing. The pie is not covered with a second pie crust, just with streusel. … all-purpose flour1/2 tsp. Maybe your butter was too soft? flour 1/2 tsp. Did you try it? I use scone pans all the time to make scones because it gives a nice crust all the way around the scones and it takes away the step of rolling out the dough and … Apple Pie w/Streusel Topping $29.95 I am also an addict of this pie. A slice of this for breakfast the next day is a gift. 6 or 7 apples, to make 7 c. 3/4 c. sugar 2 tbsp. Great for the holidays! Bake the pie in a preheated oven for 60 minutes, or until the pie is golden brown and the filling is bubbling. NO MORE Burnt Pie Crusts with a Pie Shield! For Crumb Topping: In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a fork or pastry blender. Add the granulated sugar, brown sugar, flour and cinnamon to the apples and toss to coat. You will just need to crumble the streusel on top and don’t have to deal with rolling out a second pie crust and placing it on top of the apple filling. A slice of leftover Apple Streusel Pie for breakfast the next day is a gift. Thank you thank you thank you!!! Then when you want a delicious pie for dinner.. it’s ready to bake. Followed cooking tip #1 (no food processor) second time around and it turned out beautifully! Thank you for sharing! Preheat oven at 375 degrees with a cookie sheet on the center rack. It is a good idea to put a baking sheet under the pie pan as it bakes (you can put it right under the pie pan, or on a rack below if you have the oven space), as the streusel topping can tend to bubble over the side a bit, and trust me when I tell you that your kitchen will get more than a little bit smoky if that happens. Just put it in the oven. or a mixture of Granny Smith and any other firm baking apple, peeled, cored, and sliced about 1⁄2-inch thick. Sign up now and receive my recipe newsletter full of dinnertime inspiration. Successfully..chil everything..the pie crust the pie after it’s assembled and then put it in the fridge for 30, minutes before putting the pie in a hot oven.. My Aunt taught me this simple trick many years ago .. and I never forgot her words. Cut in shortening with pastry blender. The enticing smell of apples and cinnamon wafting out of the oven will make it clear why one pie will not suffice.. Cooks.com - Recipe - Apple Pie With Streusel Topping Home > Recipes > Pies > Apple Pie With Streusel Topping.APPLE PIE WITH STREUSEL TOPPING. If Thanks for the great recipe! Beat in eggs. Just cinnamon would be just lovely. Put apple mixture into pie shell. I make three of these every year for Thanksgiving, and have for many, many years. TOP of Dutch Apple Pie RecipeRETURN to More Recipes for Apple PieHOME to Homepage, ©2011-2020 Best-Easy-Apple-Recipes.com All Rights Reserved WorldwideNo Reproduction Permitted Without the Expressed Written Consent of the Site Owner, ★ Please use the "Like" button above and help to keep this Free Apple Recipe resource alive. It was a sloppy, gooey (but tasty) mess. Bake pie until topping is golden, about 40 minutes. How to make a Dutch Apple Pie Recipe with a streusel topping. Or I forget to put a pan under the pie, and that causes the fire alarm to go off. Apple Streusel Pie - All Recipes. I want to make it again this year, but am curious: has anyone /can you substitute the cream for canned coconut milk? Drizzle over the pie shortly before serving, or drizzle over each cut slice. Bake until apples are tender when pierced with small sharp knife, covering pie loosely with foil if topping … Strain the apples in a colander over a medium bowl to catch all the juice. yay! so sorry not to have seen this yesterday! And do you whip the custard to a thick consistency ? My main reason is I don’t like surprises or frowns .. here is a tip I use. Thanks for sharing though! I can’t think of a pie, or many desserts for that matter,  that streusel topping will not improve. brown sugar, packed1/4 cup butter or margarine, cut into pieces1/4 tsp. I make some form of pumpkin pie at least once … I know there are many of you with me on this. Bread: Whisk together flour, baking soda, and salt in a bowl and set aside. When ever I try a new recipe..it’s always a week ahead of any dinner I am planning. cinnamon (or less)FOR THE TOPPING, 2/3 cup all-purpose flour6 tbsp. The custard was nice, and I probably would have liked the pie more if just cinnamon was used. The bottom layer is a simple shortbread crust … Remove foil, continue baking an additional 20 to 25 minutes or until streusel is golden brown and filling is bubbly. The sweet, crunchy stuff also makes a great pie-topper. Dutch apple pies sometimes involve a binder or custard filling along with the apples, as does this pie. I have made this pie before and LOVED it. The third pie almost never leaves the kitchen. Have you had this happen? Let the pie cool on a wire rack for at least 20 to 30 minutes, then serve it warm with whipped cream or vanilla ice cream, if desired (and who wouldn’t desire that?). This German apple cake is almost a cross between a cake, Dutch apple pie… Step 3. Other than making the pie crust and strudel ahead and putting them in the fridge, could I make the custard separate and store it overnight, then fill the crust tomorrow before baking? Thanksgiving is always at my parents’ house, usually with twenty-some-odd people, and there are a number of other desserts on the table as well. ©2020 Workman Publishing Company. The slightly crisp pecan streusel topping gives a surprising crunch in every bite.

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