I add almond extract and almonds in place if the walnuts. A moist chocolate cake, made with chopped dates. Add eggs. Leave to cool in … I love that you bake the chocolate chips, yet they retain their shape. Spread batter into prepared pan. Sift together the flour, cocoa, baking soda, and salt. Information is not currently available for this nutrient. Even with those sugar cuts I’m quite surprised at how sweet it turned out! Here's delicious date cake sprinkled with chocolate chip topping – a cool dessert treat! You can … Topped it off with a buttercream frosting. Great for snacking--or you can frost it, for a special occasion cake. I loved hearing how excited Grammy was when her mom made this cake! Too much sugar for the topping otherwise it tasted good. Makes 12 servings. Pour into a greased and floured 9x13-inch cake pan. Stir in the flour until well blended. Good textue but def need more chocolate! Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish. It was sweet but I like sweet things. Nutrient information is not available for all ingredients. Oven, cake tins etc. Bake for 50-65 minutes until the cake is firm but not dry. The sugar caramelizes and makes a kind of crust along with the melted chocolate. Next melt the chocolate over a double boiler. Turn batter into prepared pan. Add the sugar and vanilla, puree again until well-blended. Updated October 8, 2010 Ingredients. this cake has great textures and with the dates and nuts is fairly good for you too. Her mother got this recipe from her mother, so it dates back to the late 1800s at least. Bake in a 350 degrees F oven for 1 hour, or until the cake starts to shrink away from the sides of the pan. My mothers' recipe. Delicious! (15) 1 hour 5 min. In a small bowl, combine dates with boiling water. Select All. No gift befits the food-obsessed people in your life like a cookbook. I love this cake - the only adjustment my family makes is the topping which is 1/4 c flour 1/4 sugar 1 tbs cinnamon and 2 tbs butter softened - mis till crumbly then put on top of cake then add chips and walnuts! Pour boiling water over dates; cool. this is a snack cake and not a fancy cake. The dates make this cake super-moist, almost pudding-like. 173 calories; protein 2.4g 5% DV; carbohydrates 24.8g 8% DV; fat 8.1g 12% DV; cholesterol 25.7mg 9% DV; sodium 111.2mg 4% DV. Set aside to cool. Be careful not to overbake as it will come out a bit dry. Wouldn't recommend for a special occassion but good for lunchbox treat. It actually gets better over time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the date mixture and the chocolate mixture into the almond meal bowl and stir to mix. In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. I wanted this recipe to be easy peasy, so that you can easily whip it up whenever you want to make something special for dessert. 439 calories; protein 5.2g 10% DV; carbohydrates 64.7g 21% DV; fat 20.1g 31% DV; cholesterol 61.5mg 21% DV; sodium 394.6mg 16% DV. This old-fashioned pecan date cake was her favorite one. Add dates and boiling water to food processor or high speed blender and blitz into a paste (see … Add flour mixture alternating with cooled … Serve with a dollop of whipped cream or ice cream. I added extra cocoa because I wanted a stronger chocolate flavor but I think it would have been good without it too. Best the day it's made. He liked it but said the chocolate overpowered the dates and he couldn't taste them which he thought was a waste of dates. Make Ahead: The cooled cake … Pulse pitted dates, then eggs, coconut oil and vanilla. Bake up an incredibly moist and delicious Chocolate-Date Mayonnaise Cake. The dates make this cake so incredibly moist and it even gets better the second day. I cooked at 350 for 40 minutes and it came out perfect. Bake the cake for two hours and 15 minutes to two hours and 30 minutes, or until a skewer inserted into the centre comes out clean. Slice and enjoy drizzled with Spiced Custard. Instructions. Ingredients 1 cup water 1 cup chopped dates 1 cup sugar 1 cup shortening 2 large eggs, lightly beaten 1 teaspoon vanilla extract 1-3/4 cups all-purpose flour 1 tablespoon baking cocoa 1/2 teaspoon salt 1/2 cup semisweet chocolate chips 1/2 cup chopped walnuts Tasted good both warm and room temp. Easy and good;-). The star of the cake is undoubtedly the chocolate chip, sugar, and walnut crumble on top. Great for a party and if you feel adventurous you can make it in a bundt pan and just reverse the order of the layer! I cut the cocoa down to 2 tsps used brown sugar and added vanilla. This cake is made for a smaller cake pan. I have never added nuts. Sprinkle mixture over top of cake. Top evenly with chocolate pieces and nuts. No gift befits the food-obsessed people in your life like a cookbook. this link is to an external site that may or may not meet accessibility guidelines. I also add 2 Tbls. Add to the creamed mixture alternately with the date mixture. Your daily values may be higher or lower depending on your calorie needs. This is an amazing cake. Would I bake this again? 16 servings. Transfer the softened dates to a food processor and puree until smooth. What You Need. I also baked it in a convection oven in a bread pan. Cake was certainly moist and a variation on standard chocolate cake but it didn't quite pack the flavour in for the calories it most likely has. Percent Daily Values are based on a 2,000 calorie diet. Then take it out of the oven and let it cool down for about 20 minutes before removing it from the cake tin. One of my family's favorites. The kids don't care for it but that's OK that much more for me! Yes probably. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.
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