One thing’s for sure, I will definitely be making this again!! It’s a good recipe. I just think for many people the amounts indicated in these recipes will not be enough, even for less big eaters than me. Vegan Greek Dressing tastes better than store-bought and is easy to make. Hi, I'm Richa! How to Make Vegan One Pot Pasta with Spinach, Tomatoes and Broccoli 1. Leftover pasta can be refrigerated for up to 3 days. Get Recipe . It makes such a delicious weeknight meal! Always looking for something new when preparing meals for my grown daughters who are both vegan. thank you for your comments. Remove the pot from the heat. Stir in the pasta and vegetable stock. The combination of everything together was simply out of this world!!!! Another super easy and delicious meal the whole family enjoyed. 1. Filed Under: Comfort Food Recipes, italian, main course, palm oil free, refined sugar free, spring, Winter Tagged With: cashews, flour, garlic, mushroom, nutritional yeast, olive oil, pasta, soy sauce, spinach, vinegar, Your email address will not be published. This isn’t a big deal, because now I know, but even though I am a big eater (while being thin), I truly think more people would have to increase the indicated amounts to be sure their stomach will be filled. easy to make and so very delish ! Thank you, Wow! I actually added both the nutritional yeast and mild white miso. Since it already has vegetables in it, it's a complete meal. Add the mushrooms and serve right away. dressed with fresh dill and scallions to make this creamy vegan spinach pasta. We’re already looking forward to making again. Why you need to make this Spinach Artichoke Pasta: 20 minute weeknight dinner. Fusilli pasta is drenched in creamy cashew sauce with lightly cooked spinach, then (optionally!) Adding the Parmesan-style topping gives it a little extra cheesiness and tang. This recipe is super healthy, filling and completely oil-free! I had no mushrooms (not a big fan) and this was really tasty. 3. The steps are simple: saute the garlic, simmer the veg stock and pasta, stir in the cream cheese and seasoning, then fold in the spinach. Vegan Richa is monetized in part through the use of such affiliate links. Loaded up with sautéed balsamic mushrooms and fresh spinach, all tossed in a heavenly creamy cashew sauce. Thanks for sharing! A quick recipe for Vegan Mushroom Pasta with Spinach. That looks great! Delicious as usual! At Veggies Save The Day you'll find simple delicious recipes that are easy to make any night of the week. This Vegan Pesto Pasta is made using my Easy Vegan Basil Spinach Pesto and it is a great way to get a healthy dose of greens and protein. It's vegan, oil-free, and gluten-free. But if I have time, I like to serve it with a fresh salad with one of the following dressings: And if you're looking for more easy pasta recipes, some of my favorites are Lemon Cream Pasta Sauce and Instant Pot Pasta Puttanesca. 2. Drain the pasta, reserving about a cupful of the cooking water. This was delicious. Transfer them to a blender with the rest of the sauce ingredients and blend everything until smooth. This dish looks fancy AF, but comes together in about 20 minutes making it perfect for weeknight dinners. Recipe is easily vegan … Feel free to change up the vegetables or skip them completely for a simple, hearty spinach pasta recipe. Very nice. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Whole family loved it! And fortunately there are a lot of brands with delicious vegan non-dairy cheese products on the market now.