Turn off and open the slow cooker. Dec 2, 2012 - Serve your family with warm cinnamon-raisin bread pudding drizzled with maple syrup â perfect dessert for a bunch. Try brown sugar sauce or vanilla sauce with this bread pudding. All Rights Reserved. Cover tight with aluminum foil and cook 3-4 hours. Slow Cooker Cinnamon Raisin Bread Pudding is the ultimate breakfast or even dessert to serve up family and friends. Apr 13, 2016 - This Slow Cooker Cinnamon Raisin Bread Pudding is easy to make and is the epitome of comfort food! And this dessert? Then use a glass dish or souffle dish and grease and pour the bread mixture into the bowl and place it in the slow cooker. Serve warm with the ice cream. This dessert will make your guests swoon! Add 1 cup of water to the slow cooker. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. The prefect addition to your dessert table topped with a luscious whipped cream. New Star Foodservice 42917 Stainless Steel 4Pcs Measuring Cups And Spoons Combo Set, Silver, Crock-Pot SCCPVL600S Cook' N Carry 6-Quart Oval Manual Portable Slow Cooker, Stainless Steel. Put bread chunks in a well-buttered crockpot. Then add in your butter, cream, and milk. Serve warm with the ice cream. Yum! ð #SmallVictories. 4 Cook on low for approximately 4 to 5 hours. Nov 3, 2016 - Slow Cooker Apple Cinnamon Raisin Bread Pudding More Jul 27, 2016 - Slow Cooker Cinnamon Raisin Bread Pudding is delicious for fall. 8 servings Place bread cubes in the crockpot. This cinnamon and nutmeg spiced bread pudding is made in the slow cooker, with bread cubes, eggs, milk, and optional raisins. Add raisins and pecans and stir. Butter the inside of a slow cooker. Pour wet ingredients into the slow cooker with the bread, making sure each one is well incorporated and all the bread is coated. Cinnamon-Raisin Banana Bread Pudding Recipe | Taste of Home Add in raisins and pecans and stir. Nothing beats home made dessert, especially when it is so moist, super flavorful and so aromatic. This looks so yummy I will have to try it for my father in law who loves bread puddings, he has traveled across the USA trying different ones from any restaurants that makes it! Leave about 10 minutes and then drain and add to the mixture. Allow to cook for 20 minutes. Please note that your review might take up to 72 hours to appear following submission. Bread pudding is dated back all the way to the 13th century from England. Or place in a freezer-friendly container. Cover and cook on LOW for 5 to 6 hours or until the pudding is set. I've made this several times and passed on the recipe! I got my daughter and sil a multicooker for a wedding present.Will pass this along for sure! As for raisins, usually, you either love âem or hate âem. Pingback: Slow Cooker Hacks - Simply Stacie, Your email address will not be published. Add bread pieces, and carefully fold to coat bread. Our bread adds just the right amount of â¦ Uuuuhhh I'll try this again but add alittle more raisins and top it off with shredded Colby or other yellow cheese at the end of the last hour before it's done, trust me it will taste good I tried it, iy_2020; im_12; id_04; ih_05; imh_51; i_epoch:1.60708991828E+12, py_2020; pm_12; pd_02; ph_09; pmh_19; p_epoch:1.6069295483E+12, bec-built-in; bec-built-in_1.0.1; bodystr, pn_tstr:Fri Dec 04 05:51:58 PST 2020; pn_epoch:1.60708991828E+12, https://www.campbells.com/kitchen/recipes/slow-cooker-raisin-cinnamon-bread-pudding/, refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. Beat the condensed milk, water, vanilla extract and eggs in a large bowl with a fork or whisk. You can make this with plain white bread and use it in your recipe. You can actually serve bread pudding at any temperature. I use it less often in the summer months, but it never ever collects dust. When you make this dessert, make sure you leave the room. Once coated, cover bowl with plastic wrap, and place into fridge for 30 minutes to 1 hour. Our cinnamon raisin bread is your secret ingredient for this spectacularly indulgent, creamy and delicious bread pudding. Even better! Line the crockpot with parchment paper, and spray non cooking spray onto, and form a â¦ 3. Remove baked pudding and allow cooling. Stacie is the mom of two girls and lives in Ontario, Canada. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Let the slow cooker do the work and you’ll have an easy dessert that makes enough to feed a crowd. Place bread and raisins in a slow cooker. App Store is a service mark of Apple Inc. Line the inside of a 6-quart slow cooker with aluminum foil. Using an oven proof souffle dish or glass baking dish (must fit in the slow cooker), grease liberally with nonstick spray or butter. Toss well to blend. Lightly coat slow cooker with nonstick cooking spray. You can whip up this bread pudding the day before you plan to serve it. Line the inside of a 6-quart slow cooker with aluminum foil. Stir and press the bread pieces into the milk mixture to coat. Slow cooker dessert alert! Our cinnamon raisin bread is your secret ingredient for this spectacularly indulgent, creamy and delicious bread pudding. Cover and cook on low 2 1/2-3 hours. In a large slow cooker, place a rack in the bottom (I like to use 1-2 mason jar tops – without pop in lid, these work great as a ‘rack’). (about 24 slices) Pepperidge Farm® Raisin Cinnamon Swirl Bread, cut into 1-inch pieces. Cover slow cooker and cook on low-heat setting for 4-5 hours. Jan 24, 2013 - Learn how to make Cinnamon-Raisin Bread Pudding with Rum Sauce. Pour 1 cup water into a 6-quart round slow cooker; place a wire rack to fit cooker on bottom. Pour bread mixture into a lightly greased 2 1/2-quart soufflé dish; cover with aluminum foil. Toss to evenly coat. Please try again. Next, pour the milk, heavy cream and butter into the eggs mixture and stir all ingredients until just combined. Just cook as directed and then allow it to cool and store in the fridge. stir in hot milk. Required fields are marked *, Hi, Iâm Stacie. It was originally called the poor man’s pudding! Lightly spray slow cooker crock with non-stick cooking spray and place cubed bread into the crock. Read Moreâ¦. We will let you know when itâs posted by sending you an email. Served warm with a dollop of your favorite ice cream, each bite will be magnificent. Stir and push bread cubes into milk mixture to coat. Line the inside of a 6-quart slow cooker with aluminum foil. Place bread in cooker. Serve this bread pudding by itself or top it with some warm caramel sauce and toasted chopped pecans or walnuts. Serve warm with ice cream or cold with cool whip. Alternatively, top it with a dollop of whipped cream or whipped topping; a brown sugar pecan praline sauce would be â¦ Iâm branching out more now with slow cooker recipes. Add berad cubes; toss gently to coat completely. Mix milk, water, vanilla, and eggs, and pour over bread cubes. Spray inside of 4-1/2 to 5 quart crock pot/slow cooker with cooking spray. I will make again, just with added ingredients. Iâm so glad itâs a slow cooker season once again! Just add five simple ingredients to your slow cooker – then set it and forget it. loaves (about 24 slices) Pepperidge Farm® Raisin Cinnamon Swirl Bread, cut into 1-inch pieces, cans (14 ounces each) sweetened condensed milk. Pretty good but definitely not my Grandma's recipe. Are you sure you want to remove this recipe from your favorites? Mix all ingredients together until breadcrumbs are thoroughly wet and the mixture is smooth like thick oatmeal. Mix milk, water, vanilla and eggs. 1 loaf of raisin bread, cut into bite size pieces. Pour the milk mixture over the bread pieces. Beat the condensed milk, water, vanilla extract and eggs in a large bowl with a fork or whisk. Take this Slow Cooker Cinnamon Raisin Bread Pudding. Combine eggs, sugar, milk, vanilla, nutmeg and cinnamon in a bowl and stir together well. Since you add in your raisins it will still give you a raisin flavor you want. Make the best sweet comfort food so easily with this recipe. Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Pour the milk mixture over the bread pieces. Whisk in the cinnamon and nutmeg until well combined. Lastly, whisk in the milk. You will start by adding the eggs, sugar, and spices along with vanilla in a bowl and whisk well. Mix well and pour milk mixture over bread. For a slightly different take, you can replace the raisins with chopped dates. Slow cooker recipes for dessert are going to become your favorite. Heat milk and butter in microwave on high for 2 1/2-3 minutes or until very hot. When I first started using it, I only cooked meat in it â mainly roasts. By Angela Williams. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee! Step 4. Remove the lid and cook for 15 to 20 minutes more to give you a caramelized top. Share it! Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. Stir and press the bread pieces into the milk mixture to coat. Whisk together all remaining pudding ingredients except bread in large bowl. Spoon stir the bread with the milk mixture to coat all the bread cubes. By submitting, I agree to the terms and conditions. Cook on Low until a â¦ Slow Cooker Cinnamon-Raisin Bread Pudding. Stir the cinnamon, nutmeg, vanilla and both the sugars into the beaten eggs. Love it! Absolutely! Aug 12, 2016 - Slow Cooker Cinnamon Raisin Bread Pudding is delicious for fall. In a large bowl, combine eggs, sugar, cinnamon, nutmeg, and vanilla’ whisk well to combine. Your trusty slow cooker can cook pretty much anything. This cinnamon raising bread pudding is made in your slow cooker for an easy hands-off approach. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Needs a little sugar. Place mixture in a generously greased slow cooker. Add bread mixture to bowl, cover tightly with foil, then top with slow cooker lid, and cook on high for 3-4 hours. This is going to help soak up all the mixture. When you are ready to eat just thaw the bread pudding in the refrigerator overnight. Our bread adds just the right amount of cinnamon, and sweet juicy raisins that plump up while cooking. Itâs super easy to make and is the epitome of comfort food. Thank you for sharing your recipe with us. In a small bowl, soak the raisins with water, to make them soft. Cover and cook on high for 2 to 2-½ hours. Beat the condensed milk, water, vanilla extract and eggs in a large bowl with a fork or whisk. Stir and press the bread pieces into the milk mixture to coat. To be honest though, I never really stopped using my slow cooker. You can freeze you cooked bread pudding for up to 2-3 months. But, with leftovers, you can eat chilled or warm it up in the microwave or even the oven. In another medium size bowl, crack eggs and lightly beat them. Will be done when knife inserted in middle comes out clean. Set â¦ May 12, 2013 - Serve your family with warm cinnamon-raisin bread pudding drizzled with maple syrup â perfect dessert for a bunch. Itâs heavy on the carbs and calories, but oh so good! Iâm definitely a fan. Ontario, Canada mom of two girls. In a medium mixing bowl, combine eggs, milk, brown sugar and cinnamon. Stir together. Make sure to tag simplystacieblog or use the hashtag #simplystacie! Place the bread pieces into the cooker. Then cover the bowl and let it sit for 30 minutes to an hour in the fridge. Meanwhile, cut up the butter and add to the mixture. Cover and cook on LOW for 5 to 6 hours or until the pudding is set. Nov 10, 2015 - This Slow Cooker Cinnamon Raisin Bread Pudding is easy to make and is the epitome of comfort food! Then right before you want to serve, simply cover and warm in the oven or even slow cooker for serving. Cover and cook on LOW for 5 to 6 hours or until the pudding is set. In a greased slow cooker, add the cubed sliced bread and raisins. Stir the cinnamon, nutmeg, vanilla and both the sugars into the beaten eggs. I have not, as yet, made a dessert in my Slow Cooker. Pour the milk mixture over the bread pieces. Pour the egg mixture evenly over the bread mixture in the slow cooker crock. Make the best sweet comfort food so easily with this recipe. Cover cook on LOW heat setting for 2-1/2 to 3 hours or until set. Layer the bread slices buttered side up in the slow cooker along with the pecans and brown sugar, making a layer of bread, then sprinkling it with pecans and brown sugar, before making another layer - and even more. 2. Then reheat or eat it cold, whichever you prefer. You will add in your chopped bread and gently fold it. Cook on high for 4 to 5 hours, or until a knife inserted in center comes out fairly clean. Step 3. Remove lid, and remove foil and cook 20 minutes. Spoon with honey and serve. You just don’t want it to dry out as it warms up. There was an error submitting your subscription. I adore raisin toast with butter for breakfast. Now check your email to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. This will be my first recipe if I make it. Itâs pretty filling! Pour over bread mixture. Place the bread pieces into the cooker. Evenly sprinkle raisins on top of the bread cubes. What is your favourite dessert to make in your slow cooker? Pour the egg mixture over the bread chunks. Butter one side of each of the slices of the bread. Just place in a dish and cover tightly and store in the freezer. get the latest updates and new posts delivered via email: Success! Serve warm with the ice cream. 6 cups cinnamon-raisin bread cubes (12 to 14 slices bread) 1/2 cup raisins 1 cup fat-free cholesterol-free egg product 3/4 cup warm water 1 teaspoon vanillaâ¦ ** I love the recipe and will most probably try it. Then use a glass dish or souffle dish and grease and pour the bread mixture into the bowl and place it in the slow cooker. Place a rack in the bottom of your slow cooker as directed below. October 4, 2017. The price is determined by the national average. Pingback: Pumpkin Bread Pudding - Simply Stacie. Now my mouth is watering! This recipe is able to be adapted to fit your needs. Beat eggs together in a bowl. It was just okay to me. Make the best sweet comfort food so easily with this recipe. The old girl has lasted me many years and is still going strong. Thanks i am going to make this next time my Mom visits she would love this dish ! You might also like these Sour Cream Raisin Bars or Half Hour Pudding. I'm passionate about food, photography, DIY + coffee! Remove lid, and carefully remove foil from the top. Top with some whipped cream or vanilla ice cream. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour â¦ Serve and garnish with additional raisins, pecans, and whipped cream if desired. Add milk, heavy cream, and butter; whisk again to combine. You could even add in extra raisins if you are a big fan. It is most often served warm fresh from the oven. The cinnamon raisin bread sounds delicious but I’m not sure I’d like it as a pudding because I don’t think I’d like the texture. Pour in the milk mixture, stir slightly to help ensure that the bread is well coated. This heavenly bread pudding features cubed cinnamon swirl bread slow cooked in a rich custard. Preheats easily in microwave. Place a rack in the bottom of your slow cooker as directed below. Slow Cooker Cinnamon-Raisin Bread Pudding. Jan 24, 2014 - Cinnamon-raisin Bread Pudding With Large Eggs, Sugar, Ground Cinnamon, Ground Nutmeg, Milk, Whipping Cream, Vanilla Extract, Butter, Raisin Bread, Chopped Pecans, Whipped Cream You would always use stale bread that you didn’t plan to eat. â¦ Now I do entire chickens, soups, quiche and even desserts. Your email address will not be published. Shop Ingredients. Â©2020 CSC Brand LP. It's an old fashioned treat......wonderful! Crockpot Cinnamon Bread Bread Pudding | Just A Pinch Recipes Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. From Bryce Walton in Spokane, WA Slow Cooker Cinnamon-Raisin Bread Pudding Serve your family with warm cinnamon-raisin bread pudding drizzled with maple syrup â perfect dessert for a bunch.
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