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split pea soup with ham bone food network

By December 5, 2020No Comments

Enjoy! Split Pea and Ham Soup As much as I look forward to all those delectable holiday dishes that we wait all year to eat, I tire of it all pretty quick. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. Old-fashioned split pea soup with ham bone recipe. Looking for recipes for split pea soup? Remove ham bone from soup. Adjust the seasoning, to taste, and serve immediately with Parmesan Truffled Chips on top. Add 8 cups of water, the bay leaf and thyme, and cook, stirring occasionally, until the peas are tender, about 1 hour. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. Cook, covered, on high 5-6 hours or until peas are tender. If you’ve never made split pea using a ham bone, you’re missing out. Serve with croutons. Add onion, carrots, celery, … Add 8 cups of chicken stock (or water), the bay leaf and thyme, and cook, stirring occasionally, until … Reduce heat and let simmer for 1 hour. Cook and stir until tender, about 5 minutes. Stir in peas and garlic. Toss with the cheese, truffle oil, salt, and pepper. Place the ham bone in a large pot over high heat. Transfer the ham bone to a bowl and cover. Crecipe.com deliver fine selection of quality Ree drummond ham and bean soup recipes equipped with ratings, reviews and mixing tips. Drain on paper towels and place in a large bowl. Split Pea Soup with Marinated. This soup also freezes well. ... Cover and leave to simmer for 2 to 2 and a half hours or until meat is falling away from bones. I’m not going to lie, Split Pea Soup with Ham isn’t going to win any beauty contests. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. Leave me a comment there. Using tongs or 2 forks, toss just enough so that all the greens are lightly dressed. Nestle ham bone into the pot; add stock and diced ham. Crecipe.com deliver fine selection of quality Old-fashioned split pea soup with ham bone recipes equipped with ratings, reviews and mixing tips. Cut meat into bite-sized pieces; return to slow cooker. Discard bones, fat and gristle. I used to make split pea soup with a ham bone or smoked ham hocks. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Get Split Pea Soup with Ham Hocks Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Score the ham hock. I’m not going to lie, Split Pea Soup with Ham isn’t going to win any beauty contests. Cook, covered, on high 5-6 hours or until peas are tender. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Add the ham hock and ham and cook, stirring, until beginning to brown. Cover and let stand for 1 hour. If you don't have a spinner, lay on a clean towel and gently pat dry. Learn how to cook great Ree drummond ham and bean soup . Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Purée with a hand-held blender, or blend in batches using a food processor. What can go wrong here? Boil uncovered for 2 minutes; remove from heat. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool. 2) Bring to a simmer and cook about one hour until soup is thick and peas have almost disintegrated but not quite. Lift the salad out of the water, so any grit is left in the bowl. Serve with the Simple Salad. Partially cover and simmer for another 1/2 hour, or until peas are soft. Garnish with ham and pepper. 4. Drizzle with 1 tablespoon vinegar. Cut meat into bite-sized pieces; return to slow cooker. If desired, put a little finely chopped ham aside for garnish. Cover, reduce heat … Add an extra handful of greens and re-toss. 4. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup… We save the ham bone, obviously, and I use it make split pea soup, enough split pea to have it for days and days. This classic stick-to-your-bones soup has been a Quebecois favourite for over 400 years. Remove bay leaves. But I think that’s okay, because so often, the tastiest, coziest foods aren’t all that beautiful. Split pea soup is classic comfort food. split pea or lentil soup Wash and soak dry split ... water. Spin dry. Remove the meat from the hocks, discarding the bones, fat and skin. . Add the herb bundle, stock and 1 teaspoon salt. Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes. Drain and set aside. Tie the parsley, thyme and bay leaf together with kitchen string. Parmesan Truffled Potato Chips, recipe follows, 2 pounds red bliss potatoes, scrubbed well and patted dry, skins left on, Sign up for the Recipe of the Day Newsletter Privacy Policy. We've got more split pea and ham soup dishes, recipes and ideas than you can dream of! Copyright 2001 Television Food Network, G.P. Stir in the reserved ham and cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. … Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Add salt and pepper to taste. If the greens are wilted and gloppy, there's probably too much dressing. Partially cover and simmer for 1/2 hour. Reduce the slow cooker to LOW. Combine water, beer and mustard; pour over vegetables. Remove the pot from the heat, and remove the hocks to a bowl to cool. Remove ham bone from soup. Although the salad is prewashed, still give it a soak in a big bowl of cold water for about 5 minutes. This traditional pea soup will become a firm family favourite. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Season, to taste, with salt and pepper. In large stockpot or Dutch oven, combine 12 cups water, celery bundle, ham hock, bay leaves and thyme; bring to boil, skimming off any foam. Additional Notes: Soup may be refrigerated for several days or frozen. The best part is that this split pea soup recipe is … In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Serve in heated bowls. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Sprinkle with salt and pepper. Drain the peas and set aside. 3) Remove ham hock and let cool. Find all the best Split Pea And Ham Soup - British recipes on Food Network. Bring to a boil over high heat. If you’ve never made split pea using a ham bone, you’re missing out. Place in soup kettle with the ham skinned, the diced celery, sliced ... meat from ham bones and return to soup . Ina Garten's classic split pea soup is perfect for any winter night! We use cookies to enhance your experience, for analytics and to show you offers tailored to … Split Pea and Ham Soup As much as I look forward to all those delectable holiday dishes that we wait all year to eat, I tire of it all pretty quick. Add peas, celery, carrot and onion. Add ham bone, celery, 1 tablespoon parsley ... and serve immediately. © 2020 Discovery or its subsidiaries and affiliates. Split pea soup with smoked turkey has all other split pea soup recipes beaten, hands down. Learn how to cook great Old-fashioned split pea soup with ham bone . Cut the meat into cubes. In a large pot, melt the butter over medium-high heat. Split Pea Soup with Ham - Made From Scratch Using a Ham Bone - Duration: 4:31. Indiana Mommy - Cooking From the Heart Land 46,668 views Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. And I think that’s a wonderful life lesson—sometimes the best things in life come in the most unsuspecting packages. All rights reserved. Here is how I have always made split pea soup: - make a broth with the ham bone by simmering the bone in about 6-8 cups water for about 2 hours. When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Rinse split peas in strainer, then combine with stock and water in large soup pot or slow cooker. slow cooker. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. 5. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. By a day or two later, I usually start craving simple things like egg salad or grilled cheese and tomato soup, and anything that hasn't been consumed is destined for the freezer, where it will be re-purposed in another way, another day. Combine water, beer and mustard; pour over vegetables. Serve immediately. Add the ham hock and the ham and cook, stirring, until beginning to brown. Remove meat from the ham bone. But I think that’s okay, because so often, the tastiest, coziest foods aren’t all that beautiful. 3. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. If you need a faster … Cool slightly, trim away fat and remove meat from bone; discard fat and bone. And watch videos demonstrating recipe prep and cooking techniques. Remove the bay leaf and discard. Using a mandolin or very sharp, heavy knife, slice the potatoes into rounds as thin as possible, and place in a large bowl of water to prevent discoloration. Kris doesn’t like split pea as much as I do. 22. This recipe has been updated and may differ from what was originally published or broadcast. My husband loves it, and my dad requests that I make him a batch for his birthday present. All rights reserved. 1 pound green split peas, picked over, rinsed and drained, 6 cups low-sodium chicken broth or stock, water or a combination of both, Kosher salt and freshly ground black pepper, Simple Salad, for serving, recipe follows, 8 to 12 large handfuls prewashed baby mixed greens (about 1 pound), Vinegar (balsamic, white or red wine, or cider (just not white distilled). Put it in a salad spinner; don't pack it in or the greens will get bruised. Place ham bone in a 4-qt. Remove the herb bundle from the soup and discard. Slow Cooker Split Pea Soup. Then one day I tried it with turkey legs and I was hooked. Add peas and ham hock and cover with stock by a few centimetres. Heat the oil in a large, heavy pot to between 340 and 350 degrees F. Pat the potatoes completely dry. Partially cover and simmer for 1/2 hour. Simmer uncovered 1 hour 20 minutes or until peas dissolve and thicken soup. 5. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. https://www.tasteofhome.com/.../pressure-cooker-english-pub- Puree the soup with an immersion blender or in batches in a blender to desired consistency. Place in a pot, cover with water and bring to a boil. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. Reduce the slow cooker to LOW. 5. Add the ham hock and ham and cook, stirring, until beginning to brown. Place ham bone in a 4-qt. Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Sign up for the Recipe of the Day Newsletter Privacy Policy. Heat peas and water to boiling. Discard the ham bone. Bring to the boil, then simmer for an hour until the peas are tender. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. He’s okay having it once or twice and then he’s good till next year…but me, I’m happy eating split pea soup for a week. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Add peas, celery, carrot and onion. Put the greens in a big bowl. Get Ham and Split Pea Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Fill pot with water to about 1 1/2 inches from the top. 1. Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Add ham bone, bay leaves, rosemary, and thyme. Add salt and pepper to taste. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. Add 8 cups of water, the bayleaf and thyme, and cook, stirring occasionally, until the peas are tender, about 1 hour (add more water as needed, if the soup becomes too thick or dry). Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. 3. Add carrots and diced ham (if you are using it). With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. I created this recipe by taking ingredients from other split pea soup recipes and added a few of my own. Transfer to 4 salad plates and serve immediately. They add some nice color too. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Try this heavy soup that I balanced with the sweetness from the peas and the saltiness from the ham bone. For the soup, melt the butter in a large pan and fry the onion and celery for 15 minutes until softened. Drizzle 3 tablespoons (a regular soup spoon is fine ¿ you don't need the measuring type) of olive oil over the greens. By a day or two later, I usually start craving simple things like egg salad or grilled cheese and tomato soup, and anything that hasn't been consumed is destined for the freezer, where it will be re-purposed in another way, another day. Add carrots and diced ham (if you are using it). And watch videos demonstrating recipe prep and cooking techniques. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. Add the split peas and the stock. Get Split Pea with Ham Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. All rights reserved. Add the carrots to the soup. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. For good reasons, too: pure comfort made from easy-to-preserve ingredients. Soup tends to be a bit salty depending on the ham … And I think that’s a wonderful life lesson—sometimes the best things in life come in the most unsuspecting packages. Bring to boil. © 2020 Discovery or its subsidiaries and affiliates. Add split peas and thyme. Ree drummond ham and bean soup recipe. We've got more split pea and ham soup dishes, recipes and ideas than you can dream of! When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! 4. Saved by Ashley's Bringing Healthy Back. Dumplings For Soup Dumpling Recipe Live Well Network Smoked Ham Recipe For Mom Gumbo Soups And Stews Food Dishes Cooking Recipes. - take out the bone. Pull meat from ham hock bone and shred. Discard the thyme sprigs and onion. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Slow Cooker Split Pea Soup. Heat the soup to a simmer with the meat and season with salt and pepper. Leftover Christmas ham and split pea soup. Cut celery stalks into 4-inch lengths; tie together firmly with string. Let's Dish: Mom's Split Pea and Dumpling Soup | Food | The Live Well Network. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool. Add a leftover Christmas ham bone to split pea soup for maximum flavor in this hearty soup that's quick to prepare with a simple mirepoix base. And watch videos demonstrating recipe prep and cooking techniques. Find all the best Split Pea And Ham Soup - High Protein recipes on Food Network. Add the garlic and cook, stirring, for 30 seconds. Discard the ham bone. Split Pea Soup with Ham - Made in the Slow Cooker Broth Split peas Potato Carrots Onion Celery Ham Steak Herbs de provance Pepper Minced onion Rosemary Bay Leaf Slow cook on low for 6-8 hours. You can also make the broth in a slow cooker (6 hrs on LOW or 3 hrs on HIGH). Have you downloaded the new Food Network Kitchen app yet? Stir in onions, celery, bay leaves, bouillon cubes, salt, … Add the celery and carrots and cook, stirring, until just soft, about 3 minutes. Add water to cover, bring to a boil, reduce heat … Partially cover and simmer for another 1/2 hour, or until peas are soft. Put the lid on, leaving one corner open. Add the onions and cook, stirring, for 2 minutes. This version is a basic combination of green split peas, ham, vegetables, and seasonings. You can skim off the fat and scum as the broth is simmering. This traditional pea soup … slow cooker. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. (Add more water as needed, if the soup becomes too thick or dry.). Combine the peas, hocks, carrots, celery and onions in a large soup pot or Dutch oven. Lower the heat to a simmer; cover and cook until the peas are tender, 50 minutes to 1 hour. Add ham bone, bay leaves, rosemary, and thyme. When the ham bone is cool enough to handle, remove any ham and return the meat to the soup.

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