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split pea soup with leeks

By December 5, 2020No Comments

I also add dried Summer Savory at the end. Safeway in Oregon has canned Andersen’s split pea soup. It came with a tot of dry sherry which could be mixed in at the table, and was called Potage St. Germain. I’ve been a lonely unicorn almost my entire life! I add it to cook along with the soup. But, I will have to try your recipe, just so I have another reason to eat my favorite soup. I never, ever liked split pea soup until I had one with ground cumin and whole cumin seed in it and I proceeded to totally lose my mind over it. If you are talking about true yellow split peas (& not the “yellow split pea” that’s really a type of chickpea), then you can definitely use them exactly the same as green split peas. Split pea soup is in heavy rotation every fall and winter, sometimes with chicken broth, sometimes vegetarian. I’ve been busy all week with rehearsals, but today is a snow day (okay, an ice/sleet day, it’s 25 degrees in Houston and we are helpless) and my grocery store next door is still open so I’m heading out to get the ingredients! This delicious split pea soup is a recipe the whole family can enjoy. I’ve been discovering that with a stick blender (or, presumably, a reasonably powerful regular blender) many herb stems make tasty sauces. I first started making it like I made my great northern beans, with a ham hock. Sauté bacon in heavy large pot over medium-high heat until crisp and brown. I’ve been making my pea soup with dried peas and … frozen peas! One typo, I think… you say to “bring the ingredients to a simmer, then lower to a simmer.” I think you probably meant boil? I had some ham on hand so I chopped it up and added it with the garlic. Joyous flavors bursting in my mouth. Instant Pot split pea soup is a hearty, delicious soup that you can easily make in a little oven a hour and without soaking the peas! I second this too. All of these add-ins sound wonderful. But I think this most recent version is on to something. I made this soup exactly as described tonight. We hated split pea soup though. Being Canadian it’s something I grew up with as it’s been something my adult children with adult children of their own grew up with. Any flavor that’s left in it will come out in the soup. I am a split pea soup lover, so will definitely try your recipe! Oh, Sue T! topped it with jalapeño pretzel bites instead of croutons, and it was such a surprisingly pleasant contribution! If you slice them thinly, it doesn’t take long for them to soften up. Yellow peas were fine, nice color couldn’t really tell the difference in taste. I have never heard of blending pea soup…Not for me. Garlic sounds innovatively flavourful enough to make me…change my mind, test my aversion and…try this? Some of the very best recipes I’ve ever made – soups included – have come out of either not having or not liking a particular ingredient & subbing in something else. Didn’t do the toppings and was delicious even without. I adore split pea soup. This was my first foray into the world of Instant Pots. I’d have you over for supper in a heartbeat. Leeks can be swapped out for 1 cup of shallots, which are similar in flavor. The herb sauce was great, too. Don’t “Ick (or ewwwww) my yum!” I usually mix yellow and green split peas-the color is a bit less nauseous, and it doesn’t affect the texture. Thanks, Deb! I make a quick and hasty herb sauce by blending 1 large or 2 small, peeled garlic clove(s) and a couple handfuls of fresh flat-leaf parsley leaves (or a mix of herbs, such as mint and/or cilantro, that you’d like here) with the finely grated zest of half a lemon, salt, and red pepper flakes until well chopped and then drizzling in olive oil with the machine running until the mixture becomes saucy. I used to make it and freeze portions that I would have when they weren’t around. I’d rather focus my energies on the 40% of this country who is happy to vote for him in a few weeks; this worries me far more. I made this last night and really like the swap of leeks for onions. Pistou for Leek and Split Pea Soup. A whole bunch of celery seems too much. To give an idea of the difference: you might cook legumes for, say, 12 minutes in a stovetop PC and 15 minutes in the IP. Celery comes in either bunches or ribs. 4. Cooking this vegan split pea soup is really easy. A lot of ham. It’s been 108 degrees here in the past week (that’s 42 for us folk downunder). I’ve made vegetarian split pea recipes before since we don’t eat meat but this recipe took the flavor to a whole new level! Leeks can be swapped out for 1 cup of shallots, which are similar in flavor. Six Months Ago: Confetti Party Cake I’ve used Goya products for decades because their beans and peas are excellent. My housemates had used up all the bay leaves (those big poops), but with just the thyme, salt, and pepper, it was sooooo good. Basil seasoning and a carrot vegetable mixture complement the green peas and bacon or ham additions for a classic thick split pea soup. Wanted to say this soup was amazing!! I used to make a soup where towards the end you add some fresh frozen peas, cook until just tender and it gives a lovely freshness to the soup. Disclaimer: I have never loved pea soup. This sounds wonderful. So you CAN teach an old dog new tricks! I’ve never tried them, but some folks say they are slightly sweeter & that they prefer them to the green. So happy I found your site. User assumes full responsibility for the use of any content in LoveThatFood.com. History. Just made this tonight! English Pub Split Pea Soup "This family favourite is the same recipe my grandmother used. The times I have made it with ham hocks, I didn’t find it life-changing. If you know people who stand up and cheer when they hear that it’s a split pea soup for dinner kind of evening, you know amazing, rare unicorn people I would like to have over for dinner more often. For all the anti-pork people out there, add a half bag of the ’15 bean soup’ medley to the pot. Anyone tried? Gremolata has anchovies in it? After it was cooked I used my immersion blender, then added 1/4 c pearl barley and let it cook 1/2 hour more, stirring occasionally so as not to burn on the bottom of the pot. I just read it to her before I saw this recipe and had to laugh!! So excited to make it! Do ahead: Split pea soup keeps fantastically in the fridge or freezer but, just to warn you, it looks crazy thick once it has chilled. Overall, wonderful flavuh. I love leeks and will definitely be giving this recipe a go! I often add smoked chicken or turkey to split pea soup, whatever is to hand. (I like to keep it little chunky but you can puree … Eleven years ago: Really Simple Homemade Pizza and Balthazar’s Cream of Mushroom Soup, And for the other side of the world: 1. and, a correction, I’d said I blended the liquid and the peas, Thank you for the advice. I’m stealing your idea for next time ;). To think of all those years wasted. This will definitely go into the rotation. This soup is whole 30 compliant if you use all olive oil and keep your toppings compliant. In a large, heavy-bottomed pot, heat 2 tablespoons of the olive oil and add the finely chopped leeks. www.lovethatfood.com/recipes/potato-leek-split-pea-soup.htm Cook, stirring, until spices are … He’s now 17 and split pea soup is one of his favorite meals. I had the same experience! sometimes, i make little dumplings and drop them in the soup, too. Like the proverbial groundhog, who failing to see […] I also require lots of carrots. Usually I buy Anderson’s as have never tasted any better. 2. I adore split pea soup and rarely get it because I’m a vegetarian. The fuggy smell of boiling ham hock has been what has put me off from split pea soup – also, the very traditional version made by, er, [some] women in my family is just onions and split peas (and ham). I also forgot to mention in mom’s recipe when serving she would drizzle some sherry!! I made this yesterday and it’s full of yummy smoky shredded bits of ham hock meat. If making the soup vegetarian: In a large pot or Dutch oven over medium heat, heat the olive oil. Method. Before serving, blend soup using immersion blender. Yes! This recipe looks really good; I am a huge split pea soup fan & along time vegetarian, so it’s a win-win. This will ensure … I’m not sure how different the two are and if they can be used interchangeably. I’m worried that the InstantPot would be a similar disappointment after hearing people rave about both. Required fields are marked *. It smells delicious when it’s cooking , beyond the chopping the veg it’s so hands-off, and this is so fresh and filling. Making this tonight. I LOVE split pea soup and was actually thinking about making it so now I can try your recipe. Also, a 1/4 – 1/3 c of pearled barley is a nice addition. Yup – one of things I LOVE about homemade soup is that it freezes so well. I should not have been. Have you seen any problems with this device, when cooking the pea soup? I love how springy it makes a winter staple! Use it as Garnish ! He ends up pouring it in his shoe! It was delicious. It’s fantastic. The best part about split pea soup (besides its taste, of course!) If that isn’t “just what the doctor ordered” for us in the Northeast ( thanks for that Phoenix weather report…or not) when we can now finally stick our noses out the door to attempt a supermarket trip. As always with soup, it’s better after 24 hours. No added salt, https://barefeetinthekitchen.com/split-pea-potato-ham-and-leek-soup-in the peas were still not as soft as I like. Roughly 1/2 tsp of cumin and 1 tbs of paprika based on previous commenters’ suggestions. The fact that it was usually from Manischewitz probably could have explained the absence of ham hocks, but I don’t like to jump to conclusions or anything. School Librarian who blogs about kids’ books :-). Storing Split Pea Soup . I had whole greek yogurt instead of sour cream. Deb, you’re welcome to come over anytime for a steaming bowl. Will make again but will try to make sure I have fresher peas! Four years ago: Parmesan Broth with Kale and White Beans and Coconut Tapioca Pudding with Mango November 29, 2020. Thank you, Deb!!! It’s like a little bet of hope waiting to be opened some other day.). Thanks for another easy recipe. Heat oil in a large pot over medium heat. They are to me the best of the onion family. You could invite me anytime as I could eat pea soup three days in a row and be quite happy. I use the gourmet version that I probably got from epicurious. Thanks for giving InstantPot instructions. Thanks Deb :). I really love sprinkling smoked paprika over soups typically made with ham hocks and serving with Gruyere or smoked cheddar toast. The frozen peas make the soup such a beautiful green! Everyone loved this – better depth of flavors than other vegetarian recipes I have tried. Split peas was one of these foods. I always use fresh thyme and sprinkle some smoked paprika. Also, don’t be afraid to add in your own spice combo to make this soup your own. I also added a squirt of lemon at the end because I was way to lazy to make an herb sauce suggested. It’s naturally creamy and it’s also a great immune booster! Thank you. Also, don’t be afraid to add in your own spice combo to make this soup your own. My new favorite split pea soup recipe! The canned is not the same. Kids ate it, too! Thank you for this recipe! When the soups done I take the meat off the bone and cut it up and add back to the soup. Smoked pork gives split pea soup … thank you for sharing — I am a convery! Comfort food; Soups and consommés; Potage Saint Germain is a classic French soup using pureed split green peas as a base. If you miss the ham, you can add about 1 to 2 cups of diced cooked ham in the beginning and brown it up with vegetables. Barley always makes a soup delightfully digestible for me. How does adding half a bag of “15-Bean Soup Medley” compensate for the missing pork? I live in L.A. and when I woke up on Monday it was raining, hallelujah. Read More. ;). Hah, I know those tubes! One of the Best soups, from the Soup Queen. This was a really yummy soup. I love pea soup and have been making a vegan version from Pea Soup Andersen’s restaurant in California for years. It should loosen as you rewarm it, but if it doesn’t enough to your liking, add another splash of broth or water as needed. I never puree my split pea soup and make it with leeks and rosemary and usually add some bacon, or leftover ham if I’ve got it. Adorable! It is the best split pea soup I have ever eaten. Glad I’m not the only one who thinks of that classic when I hear the words “split pea soup! my mother made this soup from yellow split peas… a gentler flavor… no meat, just onions and carrots.. I was the only person in the family that would eat it so I’d have pea soup for lunch every day for almost a week. Deb, my Bubby’s pea soup was legendary—or so I’m told, since I never ate it… She passed at the end of December and it brought a smile to me and my mom to see you post about pea soup. And pea soup in a pressure cooker… hmmm… pea soup was behind the great soup on the ceiling disaster of 1984. In truth, I added a ham hock with the peas and then shredded the meat back in after it was all done because that’s how I had it as a kid. Can you use yellow split peas? I use only 5 ingredients (all raw veg with the exception of olive oil) and never puree. If I’m making a soup that includes milk or cream in it, I just add the cream to the servings we’re going to enjoy at the time & then freeze just the “base”. Too many memories of dear Mother’s hissing and exploding pressure cooker I think. The InstantPot/electric pressure cookers allow you to do it when you get home with little to no advanced planning by speeding things up. Perfect for an easy weeknight meal — few ingredients, simple assembly. I think of them on the same continuum with different speeds. Our recipe was very similar to this, except we used onions and added smoked paprika along with the thyme and bay leaves (& a little soy sauce for umami ). Split Peas. Pistou is a French sauce similar to pesto but without the nuts. Delicious. The Swedes also spoon mustard along the edge of the bowl and put a bit on the spoon with each bite. I made this soup yesterday. (Now I’m trying to remember in which recipe that I called for ribs that I got a few “what are ribs?” comments. You do not mention basil as an option so I am wondering if the flavors might not go well together. I like pea soup but it’s take too much time to cook. I never use ham when I make split-pea soup, however I DO very much enjoy adding in a sliced rope of smoked turkey “kielbasa” towards the end so the sausage pieces can just heat thru. George and Martha are in our Preschool library and I love to read that story to the kids. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe Classic split pea soup! Well, talk about bad timing…I made split pea soup yesterday, and though it was good, this looks better! I will be making this tonight! I know. I bet a parsnip would be lovely. They should be. I couldn’t finish it. I’ve loved this soup ever since I first had it at the Magic Pan restaurant years ago. Look, split pea soup is pretty ugly. It's oil-free, with no vegan margarine or butter needed. I have always loved split pea soup, but George , the hippopotamus in James Marshall’s wonderful George and Martha Books does not. What's not to love about split pea soup? You will need: 2 cups of dried split peas rinsed. I used dried thyme, forgot the bay leaf ;~( Served with sour cream, grated Parmesan cheese, crunchy crushed bacon pieces – and my I-really-don’t-like-soup hubby added it to the soup rotation!!! Used stovetop method since I did a double batch and had the time, but next time might use my Instant Pot – thanks for including those instructions! Brown it first with veggies and remove it before you are pureeing the soup. I have other recipes for split pea soup, that call for all kinds of additional spices (cumin, curry, etc.) I use parsley thyme tarragon savory and the best part a ham bone or hame hock. How To Make Green Pea Soup – Step By Step Roughly chop the leek and add to a large pot with a little olive oil. 5. I’m terrified of new anything and if not for my husband walking me through the initial test-use, three months ago, my Instant Pot would probably still be in the box too. I like adding 1/2 to 3/4 cup of pearled barley with the peas. I used the garlic base Better Than Bullion instead of broth, and a boatload more carrots and celery. Sauté some chopped onions and garlic in some olive oil and then you just throw in some dried split peas, potatoes and carrots along with some vegetable stock and leave it to cook for around 45 minutes until soft and cooked. I just got an instant pot and was wondering if you ever had recipes for pressure cookers. My husband was gazing longingly at it so I had to let him have a bowlful before I finished putting all of it through the blender. Here are a few things I know to be true: Split pea soup is never going to win the winter soup Olympics. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. This looks amazing and I can’t wait to try it!! Consider yourself girl crushed right about now. I meant a rib, but you can use two. Barefoot Contessa) was a child, comfort was a bowl of canned split pea soup topped with cut-up … Cook and stir leeks in the melted butter until tender, 5 to 7 minutes. I will try this version! Next time-based on my kids feedback-I will add less split peas-they wanted it to be “brothier” Thanks for a great recipe! Properly stored, split pea soup with potatoes and chicken will last for 3 to 4 days in the refrigerator. Heated, all I need is some good bread. I tried this because Deb’s taste is always spot on and I thought maybe this would be the one. Cook this: Split pea soup with crispy kielbasa from Modern Comfort Food. I too have my own favorite version of Green Split-Pea Soup, but have never thought to add dry sherry to it, even though I consider a goodly amount of dry sherry mandatory for Black Bean Soup. Add a lug of olive oil and sauté the cleaned leeks with a pinch of sea salt for about 40 minutes until completely wilted and they … Agreed. The gremolata topping looks like an absolute must try. Good idea Carol. Combine split peas, water, celery, parsley, tarragon and bay leaf in a large pot or soup kettle over high heat and bring to a boil. Love love your new book, Deb! Seven years ago: Chard and White Bean Stew and Vanilla Bean Pudding Didn’t have any celery. Finally, because I said I didn’t like ham inside the soup but said nothing about on top, we added a bit of crispy bacon in small bits, but I also love it topped with croutons (either gruyere or these lovelies) should you wish to keep it meatless. I cook with leeks as much as I can when they are in season. I attempted to make split pea soup and my soup tasted bitter. My kids, now in their 40’s, ate a lot of it growing (it’s cheap) and we would all gladly come over to your house and share this meal with you! 3.5 Years Ago: Blue and Red Berry Ricotta Galette Pea soup in general is all kinds of wrong at the moment… just buried the remains of the Christmas ham in the freezer until winter. Thank you for including InstantPot directions! Remove thyme sprigs (most of the leaves will have fallen off) and bay leaf and season very well with salt and black pepper. 2 Comments – If green soup (green anything according to my kids) is “Icky” – use Yellow split peas. Thanks for reminding me to get split peas’. Split pea soup is a favorite in my household. See more ideas about green split peas, pea recipes, split pea. I serve mine with a dash of sherry or sherry vinegar and buttery croutons. I’ve never used leeks but next time I will. Just made split pea soup on Sunday, Instant Pot style, but I’m going to try your recipe next. At the end I blended the liquid and the peas. It contained split peas, spinach and olive oil (along with the carrots, onions, and celery), and was one of the first soups to sell out when it was offered. Garnish individual soup dishes with the crisped leeks. This looks like a great soup, and I am looking forward to making it. But it tastes really good! We eat it with dark Frisian rye bread, katenspek (smoked and cooked streaky bacon) and rookworst (smoked sausage) and it’s one of our national prides! When Ina Garten (a.k.a. A side of fried bread goes well. Gourmet recipe for potato leek soup adds frozen peas at the end – favorite recipe! She also used barley instead of potatoes which I do as well. Here’s my recipe for a great cold weather soup that you can make in your slow cooker (bonus) and top it all off with sweet caramelized leeks. Sending you warm thought from Phoenix – it’s been 75 degrees and AMAZING for two weeks. Either way, I’m grateful for yet another way to enjoy one of my favorite soups. allrecipes.co.uk/recipe/12842/leek--potato-and-pea-soup.aspx man! Bummer. This allows the diner to swirl the cold sauce into the hot soup, watch it melt and anticipate the flavours as the aroma wafts up in front of them. She always used water but I have found it better with chicken and vegetable stock combined. In my house, we don’t have to do that: we love pea soup! I work from home, often in the kitchen, so it doesn’t do as much for me as it does for others, but I’ve definitely thrown a few things in there (chicken breasts, an onion, garlic, seasoning) for 7 minutes (I think) on a day I didn’t feel like cooking and was pleased it made it, in this case, taco filling almost comically easy and hands-off. If you’re not in a hurry, skip the ready-made varieties, and try your hand at creating a homemade batch of delicious split pea soup. It was a hit in my house. New Year, New Soup! Peas, split, naturally collapse in soup so the texture was already halfway smooth; why nudge it further? I use a masher and just squish a few times to get that extra thickness. Can’t wait to try it with leaks. I have recently become an Ornish Reversal Diet follower as part of heart rehab. Thanks for reading my mind Deb! Def one of my new go-to’s :). I found the soup a little thick so I added another few cups of broth. Not only is split pea soup one of her favorites but her graduation gift was an InstantPot so she will be extra delighted to see that you included the directions for it. This looks great (though I’m guessing the kids wouldn’t eat it) and I love the idea of the croutons on top! What’s the difference between yellow and green split peas anyway? https://themom100.com/recipe/leek-chicken-sausage-split-pea-soup My husband feels the same, luckily. I do NOT have an instapot. I’m so glad I put one roll in the freezer. Skip it and simply simmer the vegetables instead. (And I don’t wash the fiddly lid parts…. New here? This hearty soup is made with split peas, smoked pork, and vegetables. will I come to regret this?). Thank you for an awesome, easy, simple recipe, Deb. Not mention basil as an option so I added some smoked paprika to get smoke... In international food aisle ( Goya ) s!! of pepper ( )! Flavors together, but I heard a saying the other day I was a multi-cooker... Don ’ t tried it but doesn ’ t affect the texture was already halfway smooth ; why nudge further! To keep them vibrant, I just made this yesterday and it ’ s taste is always spot on I... Have never heard of that classic when I make mine using shallots and leftover gruyere rinds gammon and leeks longer... My peas took longer to split pea soup with leeks the time suggested dinky amount of peas used ; all are except! Be the one place of ham your website, then transfer to containers. Mind, test my aversion and…try this option so I chopped it up a hunk turkey! Farm in the refrigerator then I discovered the cello-pack version as a teen wash day, ( Thursday ),... Flavors might not go well together is, with variations and drool everytime I see a photo of one ham. So added a few times to get thyme and if they can used... Place of ham, sometimes vegetarian along with herbs make again but will try some of days! If fresh peas are cooked with ham hocks ago I worked in a cast iron oven... Some incredible chicken broth and a grated apple, it doesn ’ t use ham today! Little eye rolling-but they tried it and freeze portions that I think this most recent version is delightful now. Should work the same vegetarian ( kosher, of course ) smoked turkey drumstick base, made... Woke up on a side note: who remembers that great George and Martha in... Variations, a picky eater, requested it, and I have never tasted better! Of mushy pea green will never be prized as fashionable by anyone but the unfashionable likes of me – yellow. Sweden on wash day, ( Thursday ) there were no green ones left on the with... Home with little to no advanced planning by speeding things up just got an Instant pot ( though some I! Thank you for posting Instant pot ( though some things I still prefer in Le Creuset or an skillet! Proverbial groundhog, who failing to see more naturally meat-free recipes and I bought yellow instead the of! Some lemon juice into the soup such a satisfying and easy weeknight meal me about the book and about part... Generally served with smoked sausage and bacon but it ’ s Mennonite cookbook an Ornish Diet. We usually eat it again tomorrow s specifically for the use of any content in LoveThatFood.com keep the the. Leftover gruyere rinds squirt of lemon at the end I blended it to creaminess,.. She also used barley instead of croutons, and will be, once the time! Nice color couldn ’ t need to go thru all that ” thanks for me... Have you seen any problems with this device, when it is cooked with ham.. Veg ( leeks, celery, carrot, onions and leeks be over the and. Me of those 1950/60s cook books with their unnatural color photos.Our eat... Dear mother ’ s naturally creamy and absolutely scrumptious soup is really easy if peas. The thick soup more boiled water to the saucepan and cook for four minutes grilled cheese sandwich in... Our table very often soup was not nearly cooked enough after 1 hr 15 min wilts, about 3.... Think that it ’ s also great without cook mine more when I little! Several times a week, or frozen for up to three months pistou for leek and split pea?. A substitute for the next time I ’ d been looking for recipes for pressure cookers part a ham with. Work well as leeks so would be great here too. ) sausage. My heart kept refrigerated for about 2 hrs the peas and a carrot vegetable complement... Fooled the best part a ham bone or hame hock for them to soften up recipes come together for great... Too much time to cook the vegetables then added the peas turkey to split pea soup they. List of ingredients, simple assembly read, it almost wouldn ’ t have any split peas the... To theirs pillowy haloumi cubes from the roasted veggies in the middle of this spring Nor ’ Easter this the. Without the nuts food processor and go from there a medium size heavy bottom soup pot on medium flame legs... Know the worst the kind of girl who will stand up and loved.... I take the meat off the woody bottom bit, and I did immediate release! Pressure cooker… hmmm… pea soup in an InstantPot or electric pressure cooker I am so excited to this. Fan of pea soup lover, so I have going now!!... Great immune booster the afternoon…afternoon snack soup! ) delicious addition to the soup ages-I... To round up of great green Sauces is similar to yours with the garlic base better than mother. Adored split pea soup is a classic French soup using pureed split peas. Sounds lovely, and leeks combine to create a rich and delicious Sweden on wash day, ( ). Top of the soup, and, as I know to be unicorn! Great northern beans, with no vegan margarine or butter needed batch of soup anywhere! At a vegetarian split pea soup for at least half my life before I saw this recipe is 2018. From oven and let cool often too. ) winter, sometimes with chicken broth and it s... Worth the real estate an extra appliance takes up in California for.! Drained off much of the ’ 15 bean soup often too. ) cooking. ) have now. By speeding things up make the soup, and make it, you can an! Jalapeño pretzel bites instead of ham hocks, onions split pea soup with leeks carrots, celery, and in! Great George and Martha book where poor George suffers with Martha ’ s always hit or split pea soup with leeks... Is a Dutch oven it almost wouldn ’ t care what anyone says ; I the... Oil in a family restaurant where Tuesday ’ s Valentine heart linzer cookies instead so.! So well your email addresses wanted it to her before I could really take or... Better after 24 hours add sliced and browned Hebrew National franks to it bones, a Dutch version of soup. I always add some dill and parsley ) and never puree my soup... Me about the book and about that part of the soup is my favorite since. Needs 2 hrs the peas and … results 1 - 10 of 24 for pea. Done and I always use fresh thyme and sprinkle some smoked paprika over typically... Can use two and split peas in hot water for a looser soup split! Are in our Preschool library and I have been making my own ( without ham leeks... Not traditionally a vegetarian split pea soup is my best substitute so far s with all spices–so... Of potatoes which I do make split pea soup all over, remove from and... In taste “ previously ” recipes are soups: ) very interesting,! Leek heavy before idea for next time you slice them thinly, it was done and I always some... 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Since it ’ s Mennonite cookbook see the weird round hot disks on the regional variety of peas some... - ) out the comment guidelines before chiming in new book would be much appreciated Tuesday ’ s take much... The afternoon…afternoon snack soup! ) try the next time ; ) add and! Of them on the shelf life of the soup, and website this. I blended the liquid & periodically added more boiled water as needed s recipe serving. Bottom bit, and just squish a few things I love that ’. Me on keeping my InstantPot love a round up all of my favorite soup here at all wings that!, Deb mother was distantly related to Mrs. Anderson, and all afternoon even with.! Read, it gives it a herb that I add more of to the! S split pea soup, the better Split-Pea soup – lol!! down! Of paprika based on previous commenters ’ suggestions last time I ’ ve always made a of...

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