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steam moist chocolate cake recipe

By December 5, 2020No Comments

Add the Shall try using the rice cooker next time ^^. hi rachel, The cake was just nice as what i am looking for, soft, moist & delicious!! Hi Jess,I would like to know if you do use cake mixer? Hi, can I know the size of the baking pan and also use what to grease it? nice composition for your pics. If not, you can go to baking stores to buy, phoon huat which having quite a few outlets which is more easy to locate http://www.phoonhuat.com/cos/o.x?c=/wbn/pagetree&func=view&rid=15084.If you wanna buy eating chocolate, you can go for dark chocolate or if you are using milk chocolate, just cut down the sugar. hi 2 Eggs,lightly beaten with a folk This was so helpful and easy! Change ). the cake turned out excellent and as much as i try, i cant eating it Hi Edith, ya I saw similar recipes from other sites too. You have been very helpful Jess, thanks! 1. You are great! Place a wire rack inside a large pot. hi,i was looking for this recipe. wOw.. it really tasted great! I will fill up the cupcake case 3/4 full cos I will add in the chocolate ganache too. say If I were to do it in cupcake form, any tips should I know? Can I substitute the castor sugar with regular white sugar? And the recipe didnt call for double action baking powder but because I only have double action baking powder so I just use it. Hi Jess I'm back! Melt the dark chocolate in a bain-marie and add the butter once melted. As I am starting to watch my diet, I dun really eat my bakes recently. 4. :). This is the best cake in the world! When the flour is over the top,use the flat side of a knife or spatula to sweep off the excess flour so it is level with the top of the cup. Do you mean lumps of flour which still has dry flour inside when you ‘break’ them up? is there any where which it can be more sticky? Heat up the steamer. Lookin’ forward to your reply! Lined and but in the recipe post, a conventional sponge cake … cake’s done. thanks a bunch for the recipe, how do i steam using a wok if i want to make the mini version?? Added a grate of orange zest to the cake mix and the frosting. Should be no issue to do for cupcakes but you need to use those hard paper kind of case, if not u will need to use muffins tray. Change ), You are commenting using your Twitter account. hope u can answer. hi there! Thanks, Anna. It's my all time favorite. 1/2 cup of Cocoa powder It worked great! Could I omit the baking soda and powder and use all purpose flour, instead of plain flour? 1. , Hi, I really want to try your recipe…for my bf this valentine just want to ask is it ok to make it a cupcake instead of cake..and is it okay to put icing on top of it instead of chocolate fudge topping? im in the philippines and here we have different types of flour . Or that my egg was small and not beaten long enough? Prepared a steamer. Divide batter between prepared bowls. I would like to try this recipe as cupcakes, may I just ask if this recipe rises after steaming? As for frosting, definitely yes. You can substitute the butter in the cake with corn oil. This is a fantastic recipe.. so do give it a try! If using chocolate ganache, you can use whipping cream or fresh milk or UHT milk. 1. ), that chocolate cake sounds very delicious! The reasons of dense cake might be you over mix the batter or cake steam too long. The one I tried many years ago was very very good and it was a very famous recipe back then. Sieve flour, cocoa powder, salt, baking powder and baking soda. 1/2 cup of Cocoa powder. I made this yesterday. your cake looks yummy. Hi there , your steamed chocolate cake looks tasty and irresistible! gbU…, I would love to try this recipe.. This rich sponge cake is deeply chocolatey and incredibly moist. (2 mins) STEP 3. and tell you I truly enjoy reading your articles. I used butter to grease the pan. beaten eggs into the slightly cold evaporated milk mixture and stir till well i’ve tried this one and omigod, its yummylicious! The recipe didnt call for double action baking powder but because I only have double action baking powder so I just use it. thanx a million for posting this wonderful an easy recipe. Moist Chocolate Cake Recipe. Guess what... previously I always use butter, this time I use oil. Hope the above clear your doubts. 1 cup of Plain flour. Hello world! can i use other cake receip to steam a cake ??? (: […] Steamed moist chocolate cake αρκετά ψαγμένος ο “lazy chef” μας δίνει μια συνταγή […], […] Steamed moist chocolate cake αρκετά ψαγμένος ο “lazy chef” μας δίνει μια συνταγή για […]. I had tried before just pouring at center in spiral and if the ganache is running enough, it will just spread out by itself. The sweetness is just nice for me, you may need to increase the sugar if you have sweet tooth. I don't take milk. I have a set of 3 measuring cups (S,M,L), I wonder if I can use those? And you can do a icing for it. Separate the eggs. Double boil the chocolate and milk until chocolate is melt. :) and I made it in a rice cooker, happy to report that it works well. I’m going to try baking this when i have some free time. Pour batter into a greased and lined 8 or 9 inch round baking pan. I’m definitely going to try out this recipe!!! Yes. hi, Hi Somewhere in Singapore, normally I will eat a lot but since now is so fat, cannot afford to eat so much liao lol. 2 tbsp of rum(optional) Methods: 1. Hi… is the chocolate topping gently frosted? I am not too sure whether will affect the texture cos I never do that b4 but you can give it a try. Kindly help. batter should be runny - mine is like the batter for brownie), 5. yummy! gonna try this week. (I’ll slowly move the recipes over from my main blog! Thanks a million! Add 1000g water into and stack Varoma unit in position to steam 50 … I am a new baker so I have some doubts regarding the ingredients heheh.1) Can I add only baking powder instead of adding both baking powder and baking soda? Everyone loves chocolate cake and you can still enjoy it without investing in an expensive oven. I agree that you shouldn’t over mix the mixture to prevent the cake from being too dense and tough. So second time I don't overbeat and I used high heat. Has any of your reader tried and has good feedback using fresh milk ? I’m really really new in this and have no idea what 1 cup means and how much one cup is (in grams). Yup… this cake can be steamed in a wok over the stove. Can I know which brand of cocoa powder you are using? 2. i’ll try it later. In the meantime, enjoy this lovely recipe! your steamed moist chocolate cake is amazing! Thanks in advance! Thanks, […] diadaptasikan dari The Lazy Chef, Steamed Moist Chocolate Cake Untuk 1buah cake loyang tulban (bolong di tengah) diameter 20 cm, tinggi sekitar 15 […]. 7. Visit the post for more. Hello. Hi Quinn, Btw, do u happen to know if i can substitute corn oil with the knife brand veg oil if i want to bake a chiffon cake? Preheat your oven to 180 ° C. STEP 2. Cover the steamer and steam over medium heat for 45 mins. It was surreal when I took my first bite. Appreciate it. . Hi Regina, yes you may but I am not sure how is the taste since I never try b4. The frosting is quite runny when warm, but will thicken slightly when cooled. done it….threw another bar of choc in the bottom of the bowl and 200 g of prunes in the mix…..served 8 fat roadies no probs, cheers for the pointers, it were loverly, not at all bad for a drummer!!!! i don’t know how it tastes like, hope it’ll be palatable. Thanks in advanced;). Hi, i really wanna try this recipe. What I like about this recipe is that it is very simple! . Do you think I would be able to replicate your recipe by steaming using a wok instead? Change ), You are commenting using your Facebook account. Aspiring Bakers #5 : Fruity March (March 2011) - Round Up. Hi! Thanks so much! (ok, that was a little thick-skinned but it really is good! Pour the batter into prepared pan and place into the steamer. Mix egg, ½ pack Nestlé All Purpose Cream, vegetable oil and vanilla extract together in a separate bowl. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang. 1. this recipe is amazing! Pour batter into a greased and lined 8 or 9 inch round baking pan. I jus tried steaming but the cake is nt hard… looks like e lava in lava cakes. Combine You can try using medium fire next time, the steaming duration is varies, you may start to check your cake donesss after 30 mins. -Can I use canola oil to replace the butter?How much oil,in ml,should I use? , Hie.. btw.. you recipe indicate cup.. one big is the cup ? Let the flour heap up and overflow. And so, for the baking powder, just add according to the recipe! Same amount? Sift the Yeah, I forgot the cake didn't rise much. Pour cake batter into a 5-inch cake pan and cover with foil. But if you’re in Singapore, i would suggest keeping it in the fridge. thanks. sorry your frosting is referring to using chocolate ganache as stated in my recipe or using cream to frost the cake like those store bought birthday cake? Yes, if you are making in cupcakes, steam about 20-25 mins, check the doneness using skewer as I have not tried to steam in cupcake case before so I am not sure what is the duration. Maybe because I used the wok steamer. Must not waste! Steaming a traditional chocolate cake batter produced a light, moist cake, and let us avoid using the oven. ?because I want to design it..pls i need your answer because I want or need to make it tomorrow morning..and can I add dark cooking chocolate? Hi Anonymous, thanks for liking my blog :). is that possible? btw im so excited because this’s going to be my first time making a cake! Unfortunately, I have not done it with dark chocolate so I cannot provide you with the measurements. Aug 1, 2016 - Moist Chocolate Cake-delicious and easy. And about the steamed choc cake that uses real choc, I have not seen anything like it… sorry! When it came out the top has cracked, but it is soft. What could be wrong? Then add oil, vanilla extract, egg and milk. I mean, should I put batter just 3/4 full on cupcake liners or should I put full?And steaming time would be reduced if I'll make cupcakes right? May I know how long can i keep the cake? I’ve been looking for something like this for a loooong time now! Thank you! Preheat steamer, wrap the cover with clean cloth and line + grease 8" round pan Mix caster sugar, evaporated milk, vanilla essence and butter in a saucepan Stir over low heat til sugar dissolves and butter melts Remove from heat, let cool Add in … you can use UHT milkDo update your outcome thanks. Can I change the cocoa powder to chocolate? to actively switch between speakers mid-song and have If you’d like to make it in a smaller tin I’d suggest splitting the batter in thirds and adjusting the … Can I change cocoa powdet to those semi sweet chocolate or dark chocolate? A lot of lumps were formed when the wet and dry ingredients were mixed. Im hoping to attempt this cake soon..but I bought evaporated milk lite (lowfat), do u tink it will alter anything about the cake? 1/6 cup Cocoa powder,sifted Its written that eggs have to be mixed with the “slighly cold evaporated milk” If the cake is dense, usually the bundt tin helps to bring heat to the centre and cook it evenly. Hi, instead of using the full cream evaporated milk, is it ok for me to use cartoned fresh milk instead? You did a great job in explaining the process it so easy to understand. Your steamed cake looks seriously gorgeous!! Sometimes if I have left over eating chocolate which I wanna get rid of, I will also use it for baking. my friend and i succesfully make the cake. Around how many minutes should I steam?Pls help. I did not line the cake pan, but i greased the pan generously. Cover with … 1 tsp Baking powder. :) it's still good!And you know what, I made mine in a rice cooker. how many ml ?? Have been making this many times however the top of my cake always crack ( just like a volcano crater...lol). i actually baked the cake rather than steam it, but the results were the same! Hi Joanne, Yes, you can definately use a wok. Glad it turned out great for you! I dont't have baking soda, can I use double acting baking powder and how much should I use?Thks. If you want healthier chocolate, you can opt for higher % of cocoa. I've made this a million times and it's always a hit. Then how much?4) For the chocolate frosting, there is this 25g of milk. The milk is evaporated under pressure and homogenised. • no oven? then pour the eggs mixture over the flour and stir till well mix (cake and in some recipes that im reading now, it says, tightly cover the pan w/ foil but yours is loosely, why? This makes one 22cm/9” cake with two layers. 1 1/2 bar of butter (250 gm + 125 gm) OR Corn Oil **. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. Hi Ai Li, thanks for trying the recipe out. No wonder Tin Tin given 5 stars rating for this cake, how true it is. This is definitely a keeper, a cake that I will always come back if I need a yummy and fuss free chocolate cake. ( Log Out /  Hello,I am a new to ur site.May I ask if have u tried baking them in the oven with water under it instead of using the steamer if it work?Thank u ..! this is the 1st time m making this cake. It’s a one bowl cake that’s easy to make and sure to please! Another sweet recipe to try out! hi I want to try to make this cake is there specific rum to usethnx, Successfully steamed! Cold the cake in pan before turning out for further decoration. Was it due to the temperature or the size of my cake tin ( cake tin is 7") . This is a very good recipe but I have so long did not make one.. Hi! – What is the difference between baking soda and baking powder? , I baked this cake twice so far and it always turn out moist and chocolaty! good day.. just want to know what else can i use instead of castor sugar and corn oil. hai, Thanks Jessie. and make frosting for good? when is chilled or in room temperature. The icing is the runny type. of the pan loosely with a piece of aluminium foil. may i know where can i buy boxes for cakes in singapore? Is it that I did not use double action baking powder? Recipe: Simple Steam Oven Chocolate Cake. Steam moist chocolate cake (recipe by Dralion) 1 1/2 bar of butter (250 gm + 125 gm) OR Corn Oil ** 2 cups of castor sugar 1 can of Evaporated Milk 4 Eggs, lightly beaten with a folk 2 cups of Plain flour *** 1 cup of Cocoa powder 1 tsp Baking powder 1 tsp Baking soda 1 tsp Vanilla Extract or 1 1/2 tsp Vanilla essence however, part of the cake came off when I tried to unmould it. my friend and i are planning to make this cake next. them go through their setup and listen. What’s up all, here every one is sharing these kinjds If it was water, but I covered the top of the cake with an aluminum foil. Flavour is rarely a problem with a dessert-style chocolate cake of course, a creation so rich and gooey it generally has to be eaten in teeny tiny slivers with a fork. I have made this a two-layer cake and used two 8 inches round cake pan however you can use a … Haha… As you can tell… I LOVE this recipe! Anyway, will try again and give you the latest update. TQ. With over 20 million views, it sure is a hit! A rich moist chocolate cake with a chocolate buttercream icing. Hi AZ I am not too sure cos I have not tried before but you can do the experiment. =). I’ll bookmark your blog and check again here frequently. Only thing is that my cake is quite hard, even before chilling it. 3. Separate the eggs. but in the recipe post, a conventional sponge cake … Pour the batter into the lined pan and place the pan into the steamer and cover the top of the pan loosely with a piece of aluminium foil. Any advice? It’s really really good, plus my house does not have any sophisticated baking tools and your recipe does not require any of it! Just to clarify 1 thing though, This is one of my favorite cakes and I make it pretty often! saucepan.Stir over low heat until sugar is dissolved and butter is melted, turn sorry for asking so many questions. I did re-post the recipe and link it to your blog too. So I really need your help, I need to get a weighing machine first btw….hehehe…, Hope you can help, I really want to make her feel special on her birthday! We liked the cake dusted with … what kind of steamer did you use? Can I replace the evaporated milk? Slowly add 4 cups (460g) of powdered sugar and mix until smooth. Alternatively, there are several baking shops around, like Ailin (in Tanjong Katong Complex) and Gim Hin Lee(in Geylang, near Haig Road). Can i change the baking powder and baking soda into self-raising flour. moist choc cake! Hi, what type of frosting you are talking about? Hi Chris, might b the air bubbles didn't release from the batter thus causing the holes after bake. Hi jess,I love your cakes , can you tell me which brand of cocoa powder you are using for this cake, I like that it is very dark colour, I tried van hxxxxx but it is too light like Milo. Thanks for posting, I simply adore the cake. foods that we eat — nuts vegetables, grass fed meat, aand fish. Do you know what have gone wrong? and i finally did it today. Hope it helps! i google to us page and i am really excited.. steaming really can “bake” … even using a wok.. and a stove.. Hi Sara thank you for trying out the recipe. Place cake pan on top of the rack and cover the pot with a lid. My 2 little fussy eaters love it.. and that’s really something! pls kindly reply thanks, can u pls tell me if i want to make a vegetarian cake. What could be wrong. i love it , it heiped me satisfy my guests taste. From my experience, all purpose flour is the same as plain flour! The baking powder that I have is single action one so how much should I add? 2. Thanks for sharing this recipe and the tips/modifications. Some like like frosting but less hard? And also before I read this I made a vanilla one and it was quite sweet but not enough for my taste and I was just wondering if u knew a recipe for icing (on the vanilla cake) and um well pls reply cya, hi… Does it matters if i don't add baking soda? Hi I never use b4 but you can give it a try. Cream the butter. Combine castor sugar,evaporated milk,vanilla extract or essence and butter in a saucepan. It's very nice, I remember I like it a lot. hi jess, it looks so moist that i cant tell it's actually a steamed cake! Hi…I saw that u used a bundt cake tin, would it make any difference if u used a springform cake tin. ^.^, Hi there, (3 mins) STEP 4. Cover the top of the pan loosely with a piece of aluminum foil. Next time, tap the tin gently so the air bubbles pop, and then bake.Or you meant kuih like texture? (check out http://www.phoonhuat.com for their locations) As in those boxes that cake shop used. Combinecaster sugar, evaporated milk, vanilla extract or essense and butter in asaucepan.Stir over low heat until sugar is dissolved and butter is … ( Log Out /  Nothing spells indulgence and celebration quite like a rich chocolate cake covered in lusciously fudgy frosting. Best of luck for the next! ): Thanks…. :-). Hi for ganache uses 100g chocolate, what type of chocolate dark, sweet or unsweet. 1 cup of castor sugar Hi Lena, yes this steamed cake actually surprised me a lot, didnt know that steamed cake can be so delicious :p. Thanks Lena for your compliments on my photos. You just have to steam it in a steamer for 45 minutes and you have a moist chocolate cake. Hi Lulu Mummy, I also opened the wok lid at least twice to check. Steam moist chocolate cake. i'm so new in baking..i want to ask, what kind of milk shoud i use for the frosting?thanks! . Your choco top is so nice! Thanks for sharing plus with all d usefull tips. should be can but I am not sure how the ganache will taste like as I never try it b4. Well, guess what? Cool the mixture slightly before … One recipe will make 2-3 dozen, 3oz cupcakes. Thanks Anonymous, I just pour the melted chocolate on the cake, starting from center using spiral method. Top each with 1 tablespoon chopped chocolate. Cool the cake in … 3 eggs. 3. I followed the receipe fully except that I forgot the rum! However, I did feel it was a bit too runny and a lot of it went to waste. Lined and greased a 8 or 9 inch round baking pan. I just lightly beat the eggs until eggwhites and yolks mixed well. 1/6 cup of cocoa powder A moist, decadent, luxurious, and ultra delicious chocolate cake that was steamed, not baked. web site, and I used to pay a quick visit this webpage daily. Look exactly like a baked cake. beaten eggs into the slightly cold evaporated milk mixture and stir till well Combine the sifted cocoa powder,condense milk and oil. I have a question though. … Melt the chocolate in a bain marie, beat in the butter and the egg yolks. I hope I will get one DSLR camera soon, hehehe. Mix well. Incorporate the sugar, the flour and the whisked egg whites by folding gently in. Cover the rice bowl with clingfilm and put in the steaming bowl. I've trial this & the result is amazing. Hi Jess, just to let you know, I made this cake today. Steam moist chocolate cake (recipe by Dralion) 1 1/2 bar of butter (250 gm + 125 gm) OR Corn Oil ** 2 cups of castor sugar 1 can of Evaporated Milk 4 Eggs, lightly beaten with a folk 2 cups of Plain flour *** 1 cup of Cocoa powder 1 tsp Baking powder 1 tsp Baking soda 1 tsp Vanilla Extract or 1 1/2 tsp Vanilla essence Love the mirror top surface! ^.^, Mmmm, very good cake!! yes you may omit vanilla extract/ essence3. I hope it helps… =). Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the …

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